FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is simple and 2 easy steps. 1) You contact us and choose the menu and price for the meal served at your event. 2) We do not charge delivery, set up or any other fees...just taxes. If you like additional items for the meal at your event, you simply let us know and we'll give you a straight and clear answer. No upsells or hidden fees.
- What is your typical process for working with a new customer?
After the initial contact, new customers are encouraged to set up a tasting/sampler at one of our locations. Once you decide to hire us, we send you a detailed estimate, so you can review all of the Menu items chosen and pricing. Once estimate is approved we require a 50% deposit to hold the date. We will communicate as often as necessary to ensure everything goes according to plan. Then we'll see you at your event from 1 to 2 hours prior to the start.
- What education and/or training do you have that relates to your work?
Bachelor's Degree in Culinary Arts, CMC Certification.