No Name Gourmet
No Name Gourmet

No Name Gourmet

$25/person
starting cost


Select a service
Zip code
Cuisine(s)
Scheduling
Guest count

It’s free, with no obligation to book

Introduction: Here at no name gourmet we provide delicious food and excellent service for any event. we custom design each menu to meet the clients needs. we allow you to be a guest at your own party. I have been providing outstanding private dining experiences for over a decade now. If you’re looking for a thrifty solution I may not be your best fit. If on the other hand if you are interested in a customized solution for your event, you owe it to yourself to talk with us about how we make everything from food to rentals perfect for whatever celebration you are planning. Let’s face it Birthdays’ Anniversaries, Family gatherings are about the experience,and more than just the food. Let us help you make a memory to take away from whatever your important event is. Isn’t this why we get together? Looking forward to helping you… call me today 12 years now I have enjoyed serving clients all over the state of Utah. my personal chef and catering business has served clients from all over the world and from right here in the state of Utah, I enjoy helping people create memorable experiences with food.
Overview

Hired 60 times

1 similar job done near you

Background checked

13 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo

Social media

Facebook, Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jan - Jun

Featured Projects

38 photos

  • Celebration of life event

    Wedding and Event Catering

Specialties
Event type

, , , , , , , ,

Cuisine(s)

, , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

45 reviews

5
87%
4
11%
3
2%
2
0%
1
0%

Read reviews that mention:


Wesley P.

Wedding and Event Catering

Mike did a wondeful job in both suggesting items for the event and in preparing/cooking said items. Steak was fork tender, chicken was succulent, all the sides he prepped were above and beyond our expectations. Simply the best!
No Name Gourmet's reply
Wesley Thanks again for choosing us to help with your Wedding celebration.
Aug 29, 2020
·
Verified
Lindsay L.

Personal Chef

We had an amazing experience with Mike as our chef for the week as we stayed in Park City. His food was comforting and delicious and we truly enjoyed the entire experience. Mike is very personable, entertaining, and talented. We can’t wait to come back and have Mike as our chef again.
Feb 21, 2021
·
Verified
Charles B.

Wedding and Event Catering

I simply can't say enough good about the no-name gourmet. The food was excellent the service outstanding and a good value! Michael is fun to deal with and easy to get along with. We will definitely use him again and again.
Dec 19, 2020
·
Verified
Chad B.

Personal Chef

Mike is amazing. He helped me plan the food menu and made recommendations for changes. The food was amazing. He was responsive throughout the entire process from me contacting him to the final plate. Arrived on time and cleaned up after the meal. Fantastic time.
Nov 29, 2020
·
Verified
Ashlee S.

Personal Chef

We had such a great time with Chef Mike. He is very punctual, professional and interacts as much or as little as you prefer throughout the evening. He was funny, has great stories and the food was absolutely delicious. I booked him for two nights, cooking dinner for four while we traveled and stayed in an air B and B and we couldn’t have asked for a better experience. I recommend him without reservation. ⭐️
Sep 29, 2020
·
Verified
Credentials
Background Check

Michael Roberts

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My Personal and Private Chef Services are based on a fee plus model. This means that there's a chef fee based on the level of service and then the food costs are additional based on the menus selected. My catering services are based on a cost per meal basis plus any rental items needed for the service. Some large events may also require additional staff in order to meet the client's needs. Rentals and Staff are always billed separately.

  • What is your typical process for working with a new customer?

    I like to have an initial phone conversation and if appropriate then schedule a face to face meeting. Since I customize my services to meet my clients needs it's important understand how I can provide exactly what they want.

  • What education and/or training do you have that relates to your work?

    I have 40 years of cooking experience. The past few years I have worked to fine tune my skills with as much hands on training as possible. I am constantly consulting with other Chefs in my nationwide network to add new dishes and techniques to my set of culinary skills.

Not what you’re looking for?

No problem: we have pros for every job.