Hog-It-Up BBQ

Introduction: Hog-It-Up BBQ is a grand champion, professional Kansas City BBQ Society registered BBQ team and we actively compete throughout the East Coast and into the Midwest. With that distinction and the numerous awards we have for BBQ, we also like to cater for events and do some event vending. Our goal is to allow good folks to try truly what is considered premium quality BBQ and those foods that compliment BBQ. We can impress and either cook onsite in our fully licensed and inspected catering trailer or simply deliver a turnkey solution to your site. We can deliver and setup either buffet style or a plated service, and afterwards, we can cleanup or we can accommodate just drop offs. Some of the woods we smoke with are hickory, cherry, alder, Georgia peach, Virginia apple wood, white oak and mesquite. Some of the items we offer are the following: - Real Texas brisket, not that roast beef you get from others. The Pitmaster's a Texan. - Texas style dry rub or St. Louis style sweet and heat pork ribs - NC, SC, GA and typical pulled or chopped pork with all the fixings - Chicken, lamb, whole hog, goat or seafood such as smoked steelhead, salmon or oysters. You name it, we can cook it to perfection. We can make any event a special occasion simply by focusing on quality foods and excellent service for our customers. We take special orders as well, so give us a call or e-mail us. Just look us up, Hog-It-Up BBQ, and tell us what you want for your event.