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My husband and I decided to get married rather quickly and only had 13 days to pull together all the details. Julie at Mermaid Catering was one of the first caterers to respond to my request for a quote. After exchanging a few messages via the Thumbtack site, Julie had a good idea of the type of food items we wanted and was very prompt in responding with a great menu and great price quote. We worked with Julie to secure a bartender. We supplied all the alcohol and Mermaid Catering supplied all the mixers, plates, plastic glasses, etc. The food was delicious, fresh and beautifully presented. Julie was fun and easy to work with, she was prompt getting back to me and arrived at our wedding with ample time to set up. Julie, you did a GREAT job, the food was delicious and the presentation beautiful. Thank you for working with me under such time restraints. We received many compliments on the food and presentation. Thank you SO much for helping to make our wedding perfect!
Crystal is amazing!!!!!! When we first met her at Starbucks to discuss our engagement photoshoot I knew we had made the right decision! She gave us the best idea to go back to our high school and take our engagement photos where my husband and I met. It was the best idea. I would of never thought about that idea if it wasn't for her. My pictures got back to me quick and they were wonderful!! For my wedding she went over and beyond what I expected and even dressed in my color for the wedding. I am so happy we chose Crystal to do our engagement and wedding photos! I highly recommend her and she will keep you laughing! Thanks again Crystal for everything!!!
I hired Brandon as the personal chef for my wedding on May 31, 2014, and I can honestly say that without him, my wedding would have been a disaster. In four months' time, my original venue and catering vendor was unable to produce a decent menu within our budget. When pressed, she became hostile and unprofessional, reducing me to a state of tears over the phone. Highly distressed and at my wits' end, I made the best decision of my wedding-planning process, asking Brandon for his advice. I wanted to know what my options were with less than 3 months before my wedding, if I found a new venue, could I possibly manage to have decent food and drink there as well? If not, and I was truly stuck with the original venue, how could I move forward from the current situation? And of course, once Brandon was involved, the situation improved exponentially because he wouldn't stop going above and beyond. He calmly assured me that I wasn't being a bridezilla, that no business owner should ever treat a customer, or anyone, that way, that I should be a happy bride, not a frazzled one, and that one way or another everything was going to be wonderful because he was going to make it his personal mission to make it so. He gave me options: if I wanted, he could operate as my intermediary so that I never had to speak to the original vendor again, or, if I wanted to start from scratch with a new location, he would make sure there was food and drink. With this new-found support, I found the confidence and resolution to move things to Lee Hall Mansion. Because our guest list was going to be less than 100 people, Brandon offered to take the event on, even though weddings are a little outside the traditional purview of a personal chef. Lee Hall is a historic house from before the Civil War with quite a few challenges to cooking: there are no kitchen facilities; in order to ensure the safety of the house, they have quite a number of regulations about the use of open flames; and, to top it all off, they only have one power source outside the house. Brandon took on these challenges as if they were nothing! He met with the venue to make absolutely sure he understood the situation. He made sure all of his equipment satisfied their regulations. He planned our menu based on foods that could be prepared in advance, yet be deliciously reheated. He did all of the prep work out of his own kitchen when no other was available. He personally met with my parents to make sure they were comfortable with all the plans. He helped us choose plates, cups, and serve-ware. Brandon even had us over for dinner one night so we could sample his style of cooking before the big day. One of the stereotypes of weddings is that you won't get a chance to eat. Just about everyone told us to make sure we ate plenty during the day because we wouldn't get to at the reception. But I'll tell you what after Brandon had us over for dinner we made damn sure we got to eat at our wedding. It was so freaking delicious! I'm pretty sure we will be talking about the chicken alfredo and the ham until we die. Everything worked out absolutely perfectly the day of! Brandon was there on time, the appetizers were ready on time, the entrees were ready on time, the hot food was hot, the cold food was cold, the staff were courteous, and Brandon was attentive. I could go on, but I could not have asked for anything better. I recommend him to everyone!
This company serve you as if you are a royal family. The food is so greattttt.... I would recommend them to anyone. 💛💛💛💛
The Smithfield Station catered the annual For The Kids gala for our school and did an exceptional job providing great service and the food was delicious! I knew that Randy, Cliff and the rest of the catering staff had the meal portion of the evening under control and that they would help us in making sure this was a top-notch event!
We would not have chosen any other for catering my wedding. Whimsical catering did a phenomenal job from the day they were hired! Very easy to work with and I HIGHLY recommend to anyone who needs a caterer!
Every time I have attended an event where Pat’s Katerin has catered the food, it has been nothing but fabulous. The food is always good and hot. A few of my favorites are the assorted cheeseballs, chicken salad, and macaroni & cheese. Their staff are very friendly, professional and accommodating.
I do my best to bring the experience of being at a restaurant to my customers and the comfort of their homes.
We go above and beyond to help you with your special event.
Prices are good...The food is homemade..I fit any need you may have.. I have been in business for 20 years..I have references you can contact...I go over the contract a few times to make sure you understand..and I never had a complaint
I make custom party platters -- fruit, veggie, deli, and wraps. Themed platters are not a problem. I do any event for offices, homes, and organizations.
Tell us what you want,and we can meet your needs,anything is possible!
Sorenity Catering specializes in modern comfort and fusion dishes. They bring a rounded variety of style, colors and memorable flavors that will have your taste buds wanting more.
My company offers catering services for any type of event. We also offer event planning, tabletop decorations and wedding consulting.
We are the finest and largest caterer in the Hampton Roads area.
We specialize in sliders. Our chef can cater any event food varieties from American, Spanish, Italian or whatever is needed. We have competitive pricing. I am a certified food manager with the State of Virginia.
We provide on-site and off-site catering for private functions, weddings, office parties and all government institutions. We have been in business for 12 years, and we provide the highest quality of food and service for your event. We provide menu planning and suggestions, professional servers and fantastic, high-quality food at reasonable prices.
We are a personal catering business in the Newport News area. We provide services for weddings, birthday parties, church events, housewarmings and more! We are budget friendly and will work with you.
Personal chef nutritionist & instructor with an international flair.
Here at King's Catering, we provide catering services, from single individuals for private dinners all the way up to wedding parties and executive groups. Our chefs are very well trained and have the experience to match. There are no events too large or too small. With our extensive menu, you can design your own dining experience in any location.
I bring 20 years of experience to the table. I give 110% to help make your vision for your event a reality.