FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
21% discounts for return customers before end of ‘21 || delivery fee (prorated by mileage) goes into budget allocation ||
- What is your typical process for working with a new customer?
Exchange contact info, and turn project ideas into reality - typically simple!
- What education and/or training do you have that relates to your work?
Professional Cooking and Baking Diploma from Shaw Academy, certified by Austin Peay State University and globally recognized by the ICSOC