|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Firstly, I compliment Mary for her prompt reply, follow up, and courtesy in presenting her credentials. When she went back and found out that the date of my event was in conflict with her previous commitment she instantly got back to me. She not only apologized but offered to recommend someone and was kind enough to suggest a menu with estimated cost. I know she put me on the right track and saved me the headache of making any more decisions.Jul 18, 2018Verified
I scheduled a lesson for my college-age daughter, a beginner, to learn about how to cook with boneless skinless chicken breasts. Mary devised a 2 hour lesson plan with at least 6 chicken recipes that my daughter was able to master. They were all delicious and she feels confident with a new set of skills that can be applied to other proteins. I would definitely recommend Mary and plan to schedule additional lessons.Jun 24, 2018Verified
Mary gave me and my boyfriend such a wonderful experience. I was looking for a birthday dinner for 2. Communication was great. Mary put together a wonderful menu, was on time, and most importantly the food was delicious! Would absolutely recommend.Jun 3, 2018VerifiedMary O.'s reply
Wow thank you, Holly! Cooking for you and Mike was truly delightful and the wonderful kitchen made it a breeze. I appreciate your generosity with the tip. If you wish for me to cook for you again, I will bring you a lovely Sancerre as a gift to complement the crab cake course (another of my specialties). All the best, Mary
Timely response and the answers were specific for my question.Mar 8, 2018Verified
Mary is simply PHENOMENAL! The food was amazing and she was very accommodating. She made my Valentine’s Day memorable for me and my lady. I couldn’t have asked for a better experience! You will not be disappointed.Feb 15, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?The more difficult the lesson, the higher the cost.
- What is your typical process for working with a new customer?We figure out their skill and knowledge level , discuss hat they wish to learn and go from there.
- What education and/or training do you have that relates to your work?Always learning, and seek apprenticeships in kitchens around the world as this is written.