|Sunday||11:00 a.m. to 12:00 midnight|
|Monday||11:00 a.m. to 12:00 midnight|
|Tuesday||11:00 a.m. to 12:00 midnight|
|Wednesday||11:00 a.m. to 12:00 midnight|
|Thursday||11:00 a.m. to 12:00 midnight|
|Friday||11:00 a.m. to 12:00 midnight|
|Saturday||11:00 a.m. to 12:00 midnight|
Kimberley Ashlee Catering
About this pro
Still working with them.Jun 30, 2017Verified
I can't say enough good things about Kimberley Ashlee Catering. They came into our home and worked quietly to create a delicious wedding luncheon. They then cleaned up everything and put leftovers away leaving me to enjoy the special day with my family. I will hire them again!!!!May 13, 2017Verified
Everything was perfect, beginning to end. She was very accommodating in planning menu, when they arrived told us just to sit and relax and they would do everything to set up and of course prepare food. The food was outstanding😋!! Very upscale in content and presentation. Service also superior. Happy guests! Ashley, Josh, Nicky and Sarah not only cleaned everything up at the end but since we had 40 people and had rearranged dining chairs into different rooms prior to caterer arrival, they even put all of those back. I have no recommendations for improvement, and I've used several caterers over the years. Great evening!Apr 9, 2017Verified
Kimberley Ashlee catered our corporate lunch n learn with boxed lunches that were absolutely fresh and delicious. Real chicken and turkey, not processed lunch meats! Additionally we had marinated tofu in the veggie options which is a huge bonus! My vegetarians are so tired of mushrooms or caprese sandwiches! Fantastic value for terrificky delicious food. I will definitely use them again!Feb 17, 2017Verified
Kimberley and Josh were prompt and pleasant to work with. Unfortunately, there was a family incident that caused a cancellation of our party so we couldn't taste what I'm sure is wonderful food. I'm looking forward to trying Kimberley Ashlee catering in the future.Oct 24, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Depends on your menu selections. We base all of our pricing off of current cost of food products/ingredients only. You will pay a decent and reasonable price based off of market pricing for food ingredients.
- What is your typical process for working with a new customer?1. What are their needs. 2. Budget 3. Provide a sample menu 4. Feedback and finalization of menu 5. Provide contract 6. Sign Contract 7. Make your event a complete success!
- What education and/or training do you have that relates to your work?Bachelors degree, 25 years of experience, culinary associations and certification from the court of master sommeliers.