FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices will vary based on the menu and group size.
- What education and/or training do you have that relates to your work?
Our staff is fully licensed and insured. We are serve safe certified for your food safety protection. We also have over 30 years of food service experience in the culinary arts.
- How did you get started doing this type of work?
We got started from the vending business back in the early 90's and grew into a full service catering facility with a 2500 square food facility with a full time staff. We all people and food !!