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Julie was very professional from planning to execution. Great communication before the event. This was a present to my husband for Christmas. A private cooking class for 2 in our home. Julie taught and served a fabulous flavorful 5 course Indian meal. We will definitely do this again! She brought all ingredients. She used our cookware and gadgets so we could reproduce the meal without feeling we had to buy any new kitchenware. So happy!
I found Colby Paige very cooperative from our initial meeting to the final clean up, The food was as expected. It was plentiful and tasty. It required making some specialty dishes such as paella . Richard Kramer who was the chef and the person who made the paella was outstanding. He was very professional and and competent.
I was very impressed with the various entrees Saeed introduced to me ..very timely mannered cook all of the meals were well seasoned to perfection and presented with love.. I WOULD DEFINITELY RECOMMEND HOT SALAD CO. TO A FRIEND OR EVENT COORDINATOR..
Chef Tim came to my house and taught my 13 yr old daughter (and myself, my mother and sister in law) how to make homemade pasta and chicken piccata. He was patient, gave great tips and made the whole experience wonderful.
The meals are excellent and customized to your personal tastes. The chef uses various cooking methods to give you a large variety of menus. Spices and herbs are used to enhance the flavors.
I hired Brittany and Rashima to cater a weekend spent at a lakehouse with about 30 friends. She provided a buffet dinner and breakfast. Our weekend was great! Her baked beans are to die for! I'll admit, my friends were a bit demanding but she kept professional and even picked up after us the entire weekend. She and Rashima make a great team.
We loved having Kathi's help with our evening meals while my husband was deployed. She helped make our meal plans and organize the grocery needs, she prepped and cooked all meals from start to finish and left my kitchen spotless. She even modified her dishes to meet my vegan/vegetarian lifestyle. She helped us find kid-friendly meal ideas and always made sure they were healthy and varied. We enjoyed all the food she prepared for us and already miss her very much!
Just imagine having a head chef show up in your kitchen, what a treat. My wife and I were looking for something different and exciting for our anniversary. We knew exactly what we were looking for; delicious food, special treatment and a high level of service. We obtained the services of a premier personal chef. My wife and I had a wonderful evening at home thanks to Chef Gray. He brought all the food and ingredients, all the pots, pans and cooking utensils, beautiful table setting and glassware. Chef Gray took over my kitchen and prepared us a wonderful three course meal. He was the shining example of a highly trained professional chef. He transformed our dining room into a "Five Star Restaurant" with his personalized and attentive service. Chef Gray is a great listener and takes your dietary restrictions into consideration to customize your meal. He took care of everything, assisted with the menu, cooked for us, provided exceptional service and cleaned up the entire kitchen. Thank you Chef Gray for making our anniversary so uniquely special.
Cakes, candies, cookies, plated desserts, pies, and all other kinds of pastries. Sugar flowers, piping, chocolate work, fondant American, BBQ, Italian, Native American Indian, hors d'oeuvres and Seafood Menu planning I always try to work with any budget and dietary restrictions
I have always loved to cook. I went to culinary school to learn new and different ways to transform the same, old foods I used to prepare into something different. My love for cooking and knowing that what I prepare is satisfying to my clients are what I pride myself on. I have been working in food service for over ten years. I cater meals for as personal as one to larger groups, to include parties and weddings. I love to see people enjoy the food they eat. My motto is "Creating something special for you!"
I cook what you need and want and also do any painting and small repair jobs. I will cook culinary dishes to your delight.
I am a former cook from the marine corps and received my training from the Quarter Master School at Ft. Lee. Since then, I have worked in fine restaurants like Olive Garden, Red Lobster, and Bonefish Grill.
I cook and prepare meals for multiple people. I will cook meals in front of people. I will help set up and tear down event equipment.
I offer home-cooked meals with fresh ingredients. Meal plans are provided for busy families and delivered to their doors. I offer shopping also.
I take the time to find out likes and dislikes and custom design meals to suit.
If you're interested in learning some cool tricks and tips that can only be learned on the job, I'm your guy! With anything I pick up in the kitchen, I'm always interested in sharing with others. Everybody should know at least a little something about cooking. I am qualified in ServeSafe as well, so if there are any sanitation questions, I will be able to answer those as well. I have been trained in knife cuts, plating, sauce creation, protein fabrication, baking, breakfast foods, sandwich building and much more! If you have any questions, please don't hesitate to ask.
I stand out because I will go the extra mile to make sure your occasion is the best I can make. I have an educational background along with a degree from The Restaurant School at Walnut Hill College July 2015. I have an attention to detail, along with new & awe-striking ideas for your food experience to be extraordinary.
I am a cooking coach and a cook for the day or meals, who will cook for you or assist in preparing meals in your home, and help with preparations, serving, breakdowns and cleanups.