Charlotte's LLC
Charlotte's LLC

Charlotte's LLC

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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We take the time to do it right. No short cuts from us. The thing we love most, is hearing the compliments we get back from satisfied customers. That means we did our part.
Overview

Hired 9 times

2 employees

13 years in business

Payment methods

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Featured Projects

25 photos

Specialties
Event type

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Cuisine(s)

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Reviews
Exceptional 5.0

8 reviews

5
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pro avatar
Nic'Ole T.
Apr 20, 2015
Level of professionalism was amazing. Food tasting was top of the line. They were given a vision and executed. My wedding was a major success because of these two, and I strongly recommend them. First choice for catering events! :) Top of line + budget=5 🌟experience
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Charlene S.
Apr 23, 2015
The food was off the chain! I hired Charlotte's to cater my mother's 60th birthday party and the food prepared was a hit. We did a tasting beforehand and food was adjusted to my likings for the party. Everyone raved about the food's flavor for months afterward!
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Sidney W.
May 9, 2015
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Hired on Thumbtack

Hired on Thumbtack

The food was delivered on time and tasted amazing not one bad review of everyone that it it. Brunch was great and they were very professional! I will definitely be using them again ! Thank you!
Event Catering (Drop-off)
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Amanda S.
Jun 28, 2015
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Hired on Thumbtack

Hired on Thumbtack

Paul and Nikki were so awesome that they are still here and I am writing this review! They are extremely polite and knowledgeable about their food. They arrived on time prepared to begin. They were able to use the space provided without any extra needed items. While being served each item was described and exquisitely delicious! They cleaned up everything to make sure it looked just as they found it. My husband and I thoroughly enjoyed our private evening indoors and will definitely ask them back very soon!
Personal Chef
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Ann E.
Sep 2, 2015
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Hired on Thumbtack

Hired on Thumbtack

Excellent! Food was delicious and beautifully prepared and served. They were on time, professional, organized and meet all of our expectations
Personal Chef

FAQs

  • What education and/or training do you have that relates to your work?

    We are always reading up on new food trends in magazines articles and in books.

  • Describe a recent project you are fond of. How long did it take?

    We are very proud of our first wedding. It was for 160 people. We had shrimp cocktail, meatballs, mini quiche, a cheese board and a crudite board. And that was just the reception. Dinner was a buffet with a plated salad. The bride wanted roasted chicken, fresh veggies and roasted potatoes.