FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Its very simple we agree on a flat rate that works for your budget and I get you delicious food.
- What education and/or training do you have that relates to your work?
I am working on my masters degree an MBA in International Hospitality Management.
- How did you get started doing this type of work?
Cooking for friends and family. I have worked in restaurants for 20 years and never get the same fulfillment that I do at home. I get the same great feeling cooking for clients in their home.