R
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Rim's Serving
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I've been a server for 3 years, and I've been in the food and beverage industry for 5 years.
I am ServSafe certified. I've been taking catering jobs for a while and have a lot of knowledge about different types of food.
Payment methods
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Specialties
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