Klacik Cuisine, LLC

$20/person

starting cost

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Responds in about 3 hours

Introduction: Classically trained in French, Asian, and New American, Chef Bryan has worked at some of the top restaurants in this area and can now bring that knowledge to your custom event. From private dinners to larger catering events Klacik Cuisine has you covered.

Overview

Hired 10 times

Serves Springfield, VA

Background checked

5 employees

1 year in business

Payment methods

Apple Pay, Cash, Credit card, Zelle

Featured Projects

52 photos

Mothers Day Brunch
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

5 reviews

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John-Eric D.

3 weeks ago

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Hired on Thumbtack

I don't even know where to start.... Chef Bryan and Chef Allison are great at their craft and superbe to work with! I highly reccomend Klacik Cuisine! I hired Klacik Cuisine to cater a dinner in honor of my parents' 40 year wedding anniversary for 20 people with 2 weeks notice. In short time, they helped me create a wonderful menu consisting of appetizer/ grazing table, mocktails, and a wonderful 3 course dinner. The food and drinks were beautifully presented and delicious! We also had leftovers for another night. Both chefs were pleasant to talk to and to work with from planning to the day of cooking. Despite the fridge crapping itself and oven not staying hot (our AirBnB had issues), the chefs improvised and got the delicious food in time. Overall 10/10. Will definitely hire them again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Asian • French • Italian • Southern • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Ajay K.

Feb 23, 2022

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Hired on Thumbtack

My wife and I enjoyed working with Chef Bryan - his food was visually pleasing, creative, and tasted great. His set up was efficient and his break down and post-event cleaning was excellent. Will definitely enjoy working with him again.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jack B.

3 weeks ago

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Hired on Thumbtack

What a great anniversary idea. Having Brian as our personal chef was incredible. On time, polite, handled everything from start to finish and the food was great. Now that’s saying a lot when you have someone make Mexican food for people with Mexican heritage. We would absolutely recommend him and use him again.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Uu J.

Feb 27, 2022

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Hired on Thumbtack

Used chef for a date night. Food was outstanding. He was on time with the drop off and gave great suggestions when we planned the menu. Would recommend!!!

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • American - casual • American - formal • Meal delivered • Only once • At the pro’s location

Personal Chef

Paula K.

Oct 13, 2021

I am an Assistant Commissioner for a Youth Flag Football League and I have used Klacik Cuisine for catering on our Sunday game days. The nachos are a hit and the rest of menu he provides is just what we need to feed our players and their families!!!

Credentials

Background Check

Bryan Klacik

FAQs

What is your typical process for working with a new customer?
Getting to know the the Client is important to me to best understand what there looking for so I can give them the best experience. I’m would to ask questions like, what are there favorite dishes and least favorite dishes? Also, what is the best time and way to keep in contact, because communication is key to a successful event!
What education and/or training do you have that relates to your work?
I have a 2 year degree in culinary arts from the Art Institute of Washington and I have worked under professional Chefs for 10years. I also have a Manager Food Handlers License.
How did you get started doing this type of work?
I’ve always been interested in cooking delicious food for other people. I went to culinary school and have been working in professional kitchens for 10 years.