FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically charge per hour or flat rate if strickly providing just the service. If providing alcohol, mixers, equipment, etc. Those prices are subject to change based on location and fair market value.
- What is your typical process for working with a new customer?
Establish a menu and exact serving times with customer. Explain the setup and breakdown process and situate all supplies.
- What education and/or training do you have that relates to your work?
Graduated Professional Bartending School in Alexandria, Virginia with a Mixology Diploma. Have worked in a variety of bars in various states with almost two decades of experience.