FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is simple and is posted on our site. We usually break up totals into 3 payments depending on the size
- What education and/or training do you have that relates to your work?
I attend trade shows and do research online
- How did you get started doing this type of work?
I have worked in many areas of the food business and felt more comfortable catering