FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge according to what you want and how many people you are having. We can make any budget work!
- What education and/or training do you have that relates to your work?
We are constantly researching new recipes and keeping up with food trends.
- How did you get started doing this type of work?
We love to cook and feed people!