FAQs
- What education and/or training do you have that relates to your work?
Daily...try a new recipe...never know what you might come up with.
- How did you get started doing this type of work?
Love of food, passion for cooking and the privilege to serve.
- What types of customers have you worked with?
On-site catered events, parties, celebrations. Drop-off lunch service for corporate clients Local shows and get-togethers