FAQs
- How did you get started doing this type of work?
It's been a lifetime commitment for Winnie!
- What types of customers have you worked with?
We cater for all types if events. In the recent years, our roasted suckling pig menu has become very popular with over 75% of our jobs being pig roasts. We cater picnics, parties, weddings, and more!
- Describe a recent project you are fond of. How long did it take?
We did a pig roast in January for a winery. That was a first for us to roast a pig during that time of year. We also added special person touches that made the event a great success!