FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to work with anybody on pricing. To me it's not always about the money. I love cooking for the rush and the passion.
- What is your typical process for working with a new customer?
Getting to know the customer, likes, wants, what kind of setting fits that customer. I want to know about you, to give you the greatest experience
- What education and/or training do you have that relates to your work?
Serve Safe food handlers card, a certification from world chefs academy.