Harmoni Feast Projects

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Harmoni Feast Projects guides you through a wide array of delicious and healthy food for wealthy individuals. Whether an expert in preparing foods ahead of time for consumption on site, or composing fine dining experiences at the client's home or place of business and consumed right away. A corporate chef by day at Meta’s D.C. Headquarters. I have experience in high volume, and Michelin Star restaurants. I am passionate about bread making, and farm fresh ingredients, and offer a beautiful fine dining experiences with a featured wine of the night.

Overview

Hired 16 times

Background checked

1 employee

3 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Featured Projects

81 photos

Valentine's Dinner for 2
Personal Chef

Specialties

Cuisine(s)

, , , , , , , , ,

Event type

, , , , , , , ,

Reviews

Great 4.7

10 reviews

5

90%

4

0%

3

0%

2

10%

1

0%

Customers say...

This pro delivers exceptional culinary experiences, accommodating dietary restrictions, and maintains a high level of professionalism. Customers praise their timely arrival, adaptability, and ability to create memorable meals. Some express disappointment with delayed meal service and messy kitchen clean-up. Overall, the pro's personalized approach and culinary expertise leave lasting impressions.

AI-generated summary of customer reviews

Kira T.

Feb 15, 2024

·

Hired on Thumbtack

We loved our intimate Valentine’s Day Dinner! The food was delicious and Chef Mark was a true professional catering to our needs. We would ABSOLUTELY do this again. Thanks for a great evening.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Harmoni Feast Projects's reply

Thank you, Kira! It was a blessing meeting you and Mia for the first time. I really hope that we can do this again. I’m glad that we were able to connect and break bread. Thank you for having me.

Personal Chef

Chrissy N.

Dec 7, 2023

·

Hired on Thumbtack

My wife booked Mark to prepare and cook a private dinner for my 40th birthday and our experience was truly amazing. Mark and his assistant were supremely polite and professional upon entering our home. They had communicated with my wife about the kitchen space we had and were upfront about what items they would need from us at their disposal. Once set up, they got right to work in preparing a delicious three course meal for us and were ready to plate and serve once we put our daughters down to bed. First course was a roasted squash, caramelized fig and feta salad that had fresh orange and pomegranate, then dressed with an apple cider vinaigrette. Second course was a rack of lamb that was seasoned well, tender and delicious. This was served with a macaroni au gratin that was bursting with flavor! To finish our meal, my wife told him that my favorite dessert was bread pudding. He and his assistant made one of the best and classic bread pudding desserts we’ve ever had, topped with a homemade vanilla cinnamon sauce. We were blown away at the experience of having a private chef come into our home and make us not only an amazing meal, but more importantly, a memory that will not soon be forgotten! 10/10 we would recommend Mark to do the same for you!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • Dessert • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Italian • Southern • Barbecue • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Harmoni Feast Projects's reply

Patrick, it was a pleasure being matched with you and your wife. I am so glad that I came across you guys to showcase my talents because before you guys I was actually thinking about giving up. Your family was simply refreshing to be around, it gave me the confidence to launch my website! Thank you for the opportunity, praying for the time we can work together again! You were tact, your wife was poised, and your children were vibrant. Thank you for being so compliant in cultivating an environment for success; and for that you gave me the space to create and I thank you for that. I’m so glad that you guys liked the food. 10/10 in my memories.

Personal Chef

Arthur C.

Nov 7, 2023

·

Hired on Thumbtack

I was quite disappointed with the service provided by Chef Mark. He is certainly a nice guy and it seemed that he was trying but he and his serving assistant were totally over their heads in doing a dinner for 10 with table service. My largest complaint is that the main course was served sporadically. He served two people and then there was a twenty five (25) minute delay before anyone else was served. That is not a typo. 25 minutes. The remaining eight meals came one at a time over 15 more minutes. The last person didn’t get his meal until 40 minutes after the first person was served. We all sat there calmly enjoying ourselves throughout but it was absurd. I never heard of serving meals until they were all plated. My second biggest complaint is that he made a big mess and did not clean up as he went. I have a large sink and I came in to the kitchen very calmly to see what was happening during the long wait and dishes and pans were stacked in the sink rising to over a foot above the counter level. This was especially concerning because we were using our fine China and cut crystal. The were stacked indiscriminately with pots and pans. In fact the eventual clean up was totally inadequate and I found dirty glasses and dishes in my cabinets the next day. He also managed to lose a sterling silver fork. When I complained to him he was not nice and said I owed him an apology because I asked him to prepare two last minute dishes. The first was to arrange some precooked shrimp on a plate for guests during the cocktail hour. Five minute job. The second thing was to turn the bread into garlic bread. I was very prepared to pay for both, which he could also have refused. But he agreed. By the end of the night I (and my guests) felt I was being very generous in paying him in full. Overall a very disappointing experience.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Harmoni Feast Projects's reply

Hi Arthur, Some apology is owed on my end, but not for the reason that you’re thinking. I’m sorry for allowing you to welcoming me in a kitchen that I had to clean before using. I’m sorry for allowing you over step a boundary by asking me to prepare two dishes that I was not compensated for, or aware that you wanted me to prepare before the event. You invaded my workspace SEVERAL times, and contaminated one of my dishes. I am sorry that this was such a poor experience not only for me; but my food service assistant. I have a zero tolerance policy on disrespect and entitlement. The real person who needs a apology is my assistant, and your guests who wanted my contact information when I was leaving, and you tried to bar them from exchanging information.

Personal Chef

Niajah B.

Mar 26, 2023

Mark is such a great person to work with. He was on time, did beyond what was expect and a wonderful attitude. Very pleased.

Harmoni Feast Projects's reply

I’m glad you were happy with your experience. It was a pleasure to cook for you, and to travel to Texas!

Darrius S.

Mar 26, 2023

Mark has a very astute observation and proper work etiquette and also is an Amazing team player. When I need advice or help with anything outside of work he’s always there to help

Harmoni Feast Projects's reply

Thank you for your kind words. It’s great to know that my work has penetrated past the barrier of food!

Credentials

Background Check

Mark Tucker

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
To keep payment as simple as possible I charge by the person, plus the cost of groceries.
What is your typical process for working with a new customer?
Culinary Arts School Graduate and 3x’s certified Chef.
What education and/or training do you have that relates to your work?
I went to school for culinary arts & chef training. I am also 3x’s certified