Cinder Vermont, LLC

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Introduction: Cinder offers one of a kind open-fire cooking for all of your special events. Chefs Jake and Charlie have over 20 years combined cooking experience all the way from Boston's North End down to Nashville, Tennessee. We only use fresh (and almost always local) Produce and Meat. Southern Vermont allows so many options for source identified food. Let us create the perfect menu for you and your loved ones We offer family style and plated service We bring the fire to you, constructing a temporary pit with cinder blocks and Iron- making your driveway or back yard the kitchen! Don't want us cooking in your yard? We understand - we remeber how to use the stove.

Overview

Hired 25 times

Background checked

2 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Featured Projects

27 photos

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Reviews

Exceptional 5.0

17 reviews

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Customers say...

This pro delivers exceptional meals, brings fun and professionalism, and responds promptly. Customers highly recommend their services, praising their delicious food, responsiveness, and easy-going demeanor.

AI-generated summary of customer reviews

Edward A.

Sep 11, 2017

Jacob cooked for a 30th birthday party last month. There were around 7 or 8 people and Jacob did a remarkable job ensuring the group all got fed and was happy! 10/10 would recommend

Raymond B.

May 4, 2021

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Hired on Thumbtack

Jake and Charlie where very professional and personable. Fit right into our celebration atmosphere and was a joy to have. The food was amazing especially their grilled scallops with chimichurri sauce, and their smoked ribs are to die for. These two extraordinary Chefs first cooked a large lavish brunch. Then mid day served a grilled scallops dish, a grilled honey cajun shrimp dish, and garnished it with roasted sausage, cheese, and grapes. Than for the final meal smoked spare ribs, mac and cheese, baked beans, salad, and sesame broccoli. The food was great and they provided a full day of cooking for my family, friends, and I. They traveled a very long way as well. Once each meal was complete the two of them cleaned the kitchen and area better then it was when they arrived. It was an astounding experience and would recommend a million times over. Thank you gentlemen for the wonderful food, time, and experience.

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lisa T.

Sep 25, 2017

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Hired on Thumbtack

Jacob made our 20th anniversary a night to remember. The food was fabulous as well as his manner, we had a great evening!

Personal Chef

Marcia R.

Mar 17, 2018

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Hired on Thumbtack

Unfortunately was late, still setting up when guests arrived. Otherwise, very satisfied!

Details: Shower (bridal, baby, etc.) • Lunch • Appetizers • Entrees • Desserts • Party host • Casual • Traditional • American - casual • Food stations • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Monty S.

Mar 24, 2018

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Hired on Thumbtack

Jacob served a gourmet dinner for two in our home. The choices he provided were top notch and he entertained us as he prepared it. We had a great time and will definitely have him back.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • $81 - $100 per person • The personal chef travels to me

Personal Chef

Credentials

Background Check

Jacob Gallogly

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our initial quotes are food only - but fear not! We have everything you need for your party. We just need to know what to bring.
What is your typical process for working with a new customer?
If you are interested in booking an event, we will give you a call and figure out exactly what you are looking for. After that we can send you a draft menu; you pick and choose what you like.
What education and/or training do you have that relates to your work?
Jacob is a graduate of The Culinary Institute of America in Hyde Park, NY. Both Charlie and Jacob are ServSafe certified.