KISS Gourmet

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Introduction: Hello! I am Angella, nice to meet you! I love creating food and dishes that are delicious for Everyone! I am very versatile and will be able to provide you with any/everything you are thinking and wishing for any special occasion! Let's talk about what you're looking for! :) I am able to accommodate food allergies and aversions without compromising Flavor ! I am a traveling Chef for Receptions, Holiday Parties, Birthdays, Anniversaries, Corporate Events service most of WA/Idaho & Oregon. KISS Gourmet for the best catering and chef services! My availability also includes weekly, bi-weekly, monthly - Personal Chef services. A Holistic Chef, I am able to design International AND Regional food menus that in addition to tasting Awesome are incredibly healthful, a Food as Fuel concept! Think Preventative medicine for the body. I offer that! Thank you for your consideration. Cheers! To Beautiful Food! -Angella P.S. Thumbtack profile has only 10 hires listed. I have so many more than that! Professional references are provided additionally if need be. Thank you.

Overview

Hired 15 times

Background checked

24 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Featured Projects

33 photos

Specialties

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

10 reviews

5

90%

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10%

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Read reviews that mention:

Harry M.

Dec 19, 2023

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Hired on Thumbtack

Angela provided a great experience for our event. Everyone loved the food. She made quality choices for the menu and was flexible in making substitutions.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • Small bites • I'm flexible • Home • Yes, full kitchen • 40 - 49 guests • I'm flexible

Wedding and Event Catering

Chris B.

Nov 10, 2023

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Hired on Thumbtack

KISS Gourmet and Angela did an amazing job for our family!!! Excellent value and food, she also took care of all the kiddos and made a special event for our visit to the Oregon coast. When nobody else would respond she more than happily helped us out and offered choices as to what she could prepare. Greatly appreciated and we would easily choose her again if in the Portland area

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Southern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Charla F.

Feb 19, 2024

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Hired on Thumbtack

Kiss Gourmet is absolutely amazing!!! Everything from the first call to the end of our dinner was pure joy. Angela is a joy to work with her food is amazing. All of our guests were in love with our dinner. And she will be my first call when we want a personal chef again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • French • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Olivia B.

Oct 28, 2023

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Hired on Thumbtack

I’m delighted to work with her she’s so enthusiastic about food and really easy to talk to

Details: Wedding • Dinner • Lunch • Non-alcoholic drinks • Dessert • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Kathrine W.

Apr 23, 2018

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Hired on Thumbtack

Angela worked hard to give us exactly what we wanted for our wedding food! She is doing an amazing job working with me, as I and some of my family have food allergies.

Details: Bride or groom • Dinner • Appetizers • Entrees • Side dishes • American - casual • Barbecue • Southern • Food stations • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • $$ (standard)

Wedding Catering

Credentials

Background Check

Angella Coscia

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Menu pricing is based upon Personal Chef Service,food costs, number of guests, provisioning, planning, preparation, delivery, set-up, service and clean-up
What is your typical process for working with a new customer?
Touching base through Thumbtack and then we discuss details further by phone
What education and/or training do you have that relates to your work?
Restaurateur, Executive Chef, Personal Chef, Yacht Chef, Chef de Cuisine, also a couple of AMAZINGLY fun Food Trucks!!