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Vanessa Little Cakes
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Introduction: I work at Ray's Boathouse in Seattle. I make all the desserts in the cafe and the fine dining and do all the wedding and special cakes that are ordered through the catering. I work with fondant and also do buttercream cakes.
I take care of the customers and make their cakes something to remember. I also do small desserts called small bites for weddings or just dessert bars.
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