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Browse these dessert caterers with great ratings from Thumbtack customers in Puyallup.
Paul and Stephanie catered our wedding this summer and we were very pleased with their professionalism, the taste, quality, and presentation of their food, and their dedication in helping us realize our wedding vision. I was first contacted by them on Thumbtack in response to our request for a wedding caterer. We had already exhausted options from The Knot Vendor List and had been both overwhelmed with prices and underwhelmed with food taste and quality. Paul and Stephanie reached out to us quoting a plated meal including beef and fish for the same price as the cheap chicken buffets we'd been experiencing. They were kind enough to visit us in our home where Chef prepared generous samples of all the dishes we were considering. While we were eating, Stephanie took down details on the wedding and presentation. The food was phenomenal and hands down better than any other samples we'd been given. Chef even bustled about in my kitchen and found my Tupperware so he could package up the leftovers and leave them in the fridge for us. We decided to also take advantage of their pastry side and get our cupcakes for our dessert table from them. Stephanie hand delivered them to my work so I could sample them with the Fiancé. Chef did a great job at making me feel comfortable with everything he was preparing with his knowledge of gluten free cooking and baking and comprehension of cooking safety for individuals with Celiac. Nearly all our item we ordered were gluten free, and the ones that weren't, were kept separate. The months leading up to the wedding was simple and easy communication, I wish I could have said this for all my vendors. Payments expectations were made clear and could be easily made by credit card. Stephanie made time to have two additional consultations to discuss food plating, food table decorations, and cupcake topping design. I supplied her with a binder and the weekend before the wedding she had a phone consultation with me to review the details and it was evident she had already looked at all the contents extensively. The day of the wedding the catering team was on point. They jumped in and took over many of the duties our wedding coordinator was not attending to including setting up our appetizer and dessert tables and guest tables to my design plan. The food was excellent and all of our guests have said they couldn't stop stuffing themselves with delicious noms. The plating was lovely, the cupcake toppings were just as I'd envisioned, and the waitstaff and bartender were very attentive. Stephanie was present at the wedding and Chef Paul had prepared most of the food but was catering another event. I was so pleased with her and her staff and her attention to detail and hard work helping us create our day. They packed up all the leftovers for us and we were told they were the last vendors there still working hard at helping everyone clean up. If you are looking at catering a large event do yourself a favor and check out Paul and Stephanie. They are not only a great chef and planner duo, they are also incredibly kind and compassionate individuals. One of my biggest regrets is that I didn't know Stephanie was also a wedding coordinator, I wish I would have hired her instead of the girl we did. Additionally, their prices are more than reasonable and worth every penny.
KT's Hospitality did a wonderful job catering our corporate event. They delivered exactly what we needed and provided all of the extra supplies for a great presentation. The food was delicious and their prices were very reasonable. Jessica was very responsive and easy to work with. Would highly recommend.
Chantel and her team did an outstanding job of catering our event. The food was delicious (cooked to perfection and nice and hot with many choices), the service was great (the ladies were all warm and friendly) and the set-up and clean-up was flawless. I received many compliments from guests regarding the food. They will most certainly be my caterers of choice the next time the need arises and I would highly recommend them!
Francisco was better than I could have possibly hoped for. I had a last minute need for a caterer for dinner for my husband's 50th birthday party, AND needed several accommodations for a variety of food allergies. Not only did Francisco respond to my request quickly and provide delectable allergen free Mexican dinner buffet for 16, he communicated with me to get clarity on the food issues and arrived early, with what we needed. The guests were impressed and I will definitely be using K&F Catering again! (Oh and the price was very reasonable and in line with market rates for his services!)
We hosted a dinner party for 10 at our home. Nola and her assistant Flo prepared an amazing meal, from appetizers through dessert. Nola was so easy to work with through the planning stages and had great ideas for how to optimize our home and time with our guests. As if the delicious food weren't enough, she also made sure the kitchen and dining room were clean before she left, which was an added bonus to an otherwise exquisite evening. I would highly recommend her and will not hesitate to call her again when we entertain.
Working with Dogfather was great! Food was delicious, and caterer was prompt, and so fun to work with! Will definitely use again in the future :)
Brett was professional, timely and made delicious food that was tailored to by unique palate. It was a great introduction to thumbtack and having a professional chef, with how busy I am with work. Greatly appreciated, and looking forward to continuing to utilize this in the future.
Sanja reached out to me within an hour of my request for caterers. She sent me a full proposal with menu items, cost break out, and everything I could possibly need. She worked with me for hours on end, revising the proposal 4 times to meet my needs. She was patient, kind, flexible, and so helpful! She has stayed in constant contact with me, answering every question within minutes. Although they were over my budget, because of their diverse menu, and especially her customer service, I recommended to my Market Manager that we spend the extra money. I'm so excited to entertain our clients next week and I know I won't be disappointed!
Working with Chef Cyndie was a wonderful experience! I had a unique request for her to cater an event for friends (out of state) who had just welcomed their first child. Chef Cyndie was so accommodating with my tight time frame, and was so helpful in selecting a delicious menu. I have received so many compliments since Cyndie delivered the catered meal for 6. Everyone loved all the entrees and sides she prepared. Chef Cyndie had also been to the market that day and dried out some fresh oranges for the new Mom to snack on. Thank you Cyndie for creating such a wonderful menu, meal, and experience for my friends!
Chef David Boyd- Private Chef-Down to Earth Cuisine "Delicious, organic, thoughtfully prepared and beautifully plated dishes"- On August 7th I hired Private Chef David Boyd to prepare an Italian Dinner for 10 in my home. (I had offered the "Italian Dinner for 8" as an auction item not knowing at the time who I would hire) He (and his lovely wife, also hired to assist him) arrived at 1pm to begin cooking for the 5:30pm event. Earlier in the week, we met to decide on the menu, appropriate tableware and wine/beverage pairings for the 5 course menu. We went with a Northern Italian theme featuring peaches because they were in season and seafood. I handled the purchase of the wine and cocktail ingredients but paid half of the per person food cost up front so that he could do all the grocery shopping which he did using local fish/meat stores and organically grown fruit and veggies from our area farmers market. He also arrived with all of his own knives and most utensils needed though he did use my mixing bowls and cookware. The entire meal was then prepared in our kitchen. Because he makes everything from scratch like croutons, mayonnaise, sugared garnish for the dessert etc. it is very time consuming, labor intensive and requires full use of your kitchen. He and his wife worked hard and fast for the 4.5 hours before guests arrived. They were conscientious and they cleaned and emptied the garbage etc. as they went. The result was delicious, organic, thoughtfully prepared and beautifully plated dishes that my husband and I were proud to serve to our guests. I would suggest discussing the estimated prep time for individual menu items as well as the per person cost ahead of time. Chef David seems capable of working within any reasonable budget, but he does require a lot of prep time if you choose complex menu items so that factors into his hourly rate. I think the dinner cost me more than what guests paid at the auction but that's totally my fault for not being more clear about my budget and for suggesting such complex ideas like an appetizer of scallops served in some sea shells I had. All in all, it was a very impressive, well paced, 5 course meal, and my guests enjoyed hearing Chef David explain the details of each delicious course as it was served. It was so nice to be able to just relax and enjoy my guests rather than stress about the food and clean-up. A really fun experience! I recommend hiring Chef David Boyd of Down to Earth Cuisine for your next dinner party. - Suzy H.
We operate Kruger Escapes, an adventure sailing charter business based in the San Juan Islands of Washington State. Two years ago we established a partnership with Nichole of Island Chef Services. In preparation for each of our sailing trips, we provide Nichole with detailed food surveys from each of our guests. Nichole then works her magic, always demonstrating incredible thoughtfulness, planning, preparation and execution. From the food surveys, she prepares detailed menu plans, shops for all the food, then fully preps each meal (for up to seven days!). As a final step she provides us with detailed instructions on how to finish preparing each meal and plate it beautifully. This relationship allows us to quickly prepare and serve freshly cooked meals while underway AND maintain a gourmet food experience for our guests that is specifically catered to their tastes. On every sailing trip with Nichole's food, our guests express delight over the menu and surprise at just how much delicious food is on board the boat. Our guests' comments include statements like, "How did she know my favorite dinner?!", "This is beautiful!" or "This is our most favorite way to eat. We want to meet Nichole!" On a smaller scale, last Christmas we hired Nichole to make an apple pie for our family dinner. My dad is NOT easy to impress with pie, and apple is his favorite. It was a little heartbreaking to have to tell him I wasn't the one who baked the pie he was so happy with... and then he kept saying, "This Nichole really knows how to bake an apple pie." We love you Nichole!!
Everything about our experience with Royal India Restaurant catering our event was excellent.
Great company to work with - from the office staff who helped with the menu to the caterers who handled the dinner and bar. Thanks so much!
Delicious food, great customer service, amazing presentation! You can really taste his love of his trade in every bite...
We used 314 Pie for catering our wedding and we were very happy we chose them. They responded very quickly by email and phone whenever we had a question, arrived in plenty of time, and were very professional and polite serving guests. Also, they were able to serve all of our 100+ guests very quickly. The pies were very delicious, we and all of our guests were very happy. Highly recommend!
Professional-quality parties are made affordable for all! Call for your complimentary custom party plan. Our decades of experience guarantees that your event will be a success, giving you the freedom to enjoy your party and make memories that everyone will remember. A variety of services are available. We have a staff to service your party with your food and beverages or the entire event is planned, and food and beverages are provided, served and cleaned up. Hennessey Girls are your party professionals and take the worry, hassle and work out of your hands. Your stress-free holidays are almost here. Contact me by email, and your customized special event will be tailored to you.
I make the best BBQ in the state of Washington. I have been cooking for over 30 years. I make BBQ sauces that are different like my Memphis hot. If you want good BBQ, call the other guys; if you want great BBQ, call Helen's Soul Foods Kitchen. I also cook fine dining I worked for tam'o shanter golf and country club in Bellevue WA , Daniels broiler in Bellevue WA. I also worked for classic catering in Seattle WA, I have worked for Marriott in Minnesota , and the Hyatt regency hotel in Kansas city as a chef I can do anything that you need if you themes we can hook it up I enjoy and it's the smile that I get from you that makes me want to put out the best of the best for you I have done caterings for the mayor of auburn and CR gutters of Sumner WA I am a regular at Outlaw Ales of Sumner WA as the cook if you need more references just ask and I will get them to you.
I love to cook privately both veg food and nonveg food, in private homes. I also make East Indian cuisines and love to experiment with any kind of cuisine.
As one of Seattle's finest caterers, we can accommodate just about any customer. From casual party platters brought to your door, to full-service gourmet catered events, we will give each and every affair our grand touch. Since we're located in Downtown Seattle, we provide convenient catering services for the Puget Sound area including South King County, Tacoma, North King County, Eastside, and even Snohomish County. A Grand Affaire is anywhere you need a touch of style and value in a caterer.
Brothers & Co. focuses first on leading our clients to better understand the vision of their event they didn't know they had. After discovering the needs of our client, we work directly with farms and purveyors to source the best product available at the time. We not comprise in delivering the high quality culinary experience for all occasions.
My serive stands out necause I make cales that people enjoy as a family. I use quality ingredients and care about what I make. I also have reasonable prices and any I dont sell from an order I donate to a friemd as a desserts for the people in the community. Im told my cakes make you think of when you were younger and your grandmother baked cakes.