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Browse these dinner catering services with great ratings from Thumbtack customers in Renton.
We loved EVERYTHING about the Emerald City Cakes team! Excellent food, they were amazing with the guests and very responsive. They even made a special dish for one of our guests who had severe allergies which was so appreciated. Thank you again Paul & Stephanie!
KT's Hospitality did a wonderful job catering our corporate event. They delivered exactly what we needed and provided all of the extra supplies for a great presentation. The food was delicious and their prices were very reasonable. Jessica was very responsive and easy to work with. Would highly recommend.
Chantel and her team did an outstanding job of catering our event. The food was delicious (cooked to perfection and nice and hot with many choices), the service was great (the ladies were all warm and friendly) and the set-up and clean-up was flawless. I received many compliments from guests regarding the food. They will most certainly be my caterers of choice the next time the need arises and I would highly recommend them!
I hired Pacific NW Catering to cater a lunch for a benefit luncheon. From the beginning, he was prompt with returning phone calls and following up with me on all the details about the luncheon. He was experienced with knowing what would work well and kept the pricing within our budget. We served a plated lunch which received many compliments - it was plated nicely and was very tasty. He and his assistants were on time and had everything set up quickly and took care of all the clean-up. Thank you!
Francisco was better than I could have possibly hoped for. I had a last minute need for a caterer for dinner for my husband's 50th birthday party, AND needed several accommodations for a variety of food allergies. Not only did Francisco respond to my request quickly and provide delectable allergen free Mexican dinner buffet for 16, he communicated with me to get clarity on the food issues and arrived early, with what we needed. The guests were impressed and I will definitely be using K&F Catering again! (Oh and the price was very reasonable and in line with market rates for his services!)
We were expecting excellence and Nola exceeded our high expectations! From set up to clean up, she and Nicole were amazing! I'm going to plan another party just so I can hire them again ☺️.
Couldn't be more happier with my decision to go with Dogfather catering. Stephen went above and beyond to make sure our wedding went perfectly. He was more than happy to accommodate all our wants and needs and the whole process was stress free. Everyone loved his pizzas and the gourmet hot dog cart. Not to mention all his salads are delicious and a huge hit. Aside from his food, his staff is friendly and professional, they did all the could to make things run smoothly. I would highly recommend him to anyone and I still cannot thank him enough for all his hard work!
Tara provided an amazing catered lunch for my team of hardworking medical professionals. She was so easy to work with, personable and the food was amazing. My team can be a little hard to please and EVERYONE was thrilled. I will being using her for future events for sure!
Brett catered a small Christmas party in my home. The food was great, she was very easy to work with, and I'm thrilled to have found her. I highly recommend her!
Sami was a terrific chef. She was so attentive to what we were looking for in a private dinner and the meal was wonderful. Would highly recommend!
We had Design Perfect Catering help us with our holiday party. I was able to pick and choose items for our menu as we have a variety of dietary choices in our group. Response time was that day to the next day - very quickly when setting the menu. Our food was brought promptly at the desired time and was set up so nicely! It was very festive and a beautiful presentation. The food was really good, many compliments were made. Thank you for the great experience!
Chef David Boyd- Private Chef-Down to Earth Cuisine "Delicious, organic, thoughtfully prepared and beautifully plated dishes"- On August 7th I hired Private Chef David Boyd to prepare an Italian Dinner for 10 in my home. (I had offered the "Italian Dinner for 8" as an auction item not knowing at the time who I would hire) He (and his lovely wife, also hired to assist him) arrived at 1pm to begin cooking for the 5:30pm event. Earlier in the week, we met to decide on the menu, appropriate tableware and wine/beverage pairings for the 5 course menu. We went with a Northern Italian theme featuring peaches because they were in season and seafood. I handled the purchase of the wine and cocktail ingredients but paid half of the per person food cost up front so that he could do all the grocery shopping which he did using local fish/meat stores and organically grown fruit and veggies from our area farmers market. He also arrived with all of his own knives and most utensils needed though he did use my mixing bowls and cookware. The entire meal was then prepared in our kitchen. Because he makes everything from scratch like croutons, mayonnaise, sugared garnish for the dessert etc. it is very time consuming, labor intensive and requires full use of your kitchen. He and his wife worked hard and fast for the 4.5 hours before guests arrived. They were conscientious and they cleaned and emptied the garbage etc. as they went. The result was delicious, organic, thoughtfully prepared and beautifully plated dishes that my husband and I were proud to serve to our guests. I would suggest discussing the estimated prep time for individual menu items as well as the per person cost ahead of time. Chef David seems capable of working within any reasonable budget, but he does require a lot of prep time if you choose complex menu items so that factors into his hourly rate. I think the dinner cost me more than what guests paid at the auction but that's totally my fault for not being more clear about my budget and for suggesting such complex ideas like an appetizer of scallops served in some sea shells I had. All in all, it was a very impressive, well paced, 5 course meal, and my guests enjoyed hearing Chef David explain the details of each delicious course as it was served. It was so nice to be able to just relax and enjoy my guests rather than stress about the food and clean-up. A really fun experience! I recommend hiring Chef David Boyd of Down to Earth Cuisine for your next dinner party. - Suzy H.
We operate Kruger Escapes, an adventure sailing charter business based in the San Juan Islands of Washington State. Two years ago we established a partnership with Nichole of Island Chef Services. In preparation for each of our sailing trips, we provide Nichole with detailed food surveys from each of our guests. Nichole then works her magic, always demonstrating incredible thoughtfulness, planning, preparation and execution. From the food surveys, she prepares detailed menu plans, shops for all the food, then fully preps each meal (for up to seven days!). As a final step she provides us with detailed instructions on how to finish preparing each meal and plate it beautifully. This relationship allows us to quickly prepare and serve freshly cooked meals while underway AND maintain a gourmet food experience for our guests that is specifically catered to their tastes. On every sailing trip with Nichole's food, our guests express delight over the menu and surprise at just how much delicious food is on board the boat. Our guests' comments include statements like, "How did she know my favorite dinner?!", "This is beautiful!" or "This is our most favorite way to eat. We want to meet Nichole!" On a smaller scale, last Christmas we hired Nichole to make an apple pie for our family dinner. My dad is NOT easy to impress with pie, and apple is his favorite. It was a little heartbreaking to have to tell him I wasn't the one who baked the pie he was so happy with... and then he kept saying, "This Nichole really knows how to bake an apple pie." We love you Nichole!!
Everything about our experience with Royal India Restaurant catering our event was excellent.
I have been a guest at several private dinner parties catered by Jen from the Salted Fig. These parties are by invitation only and promise a culinary journey you won't forget- and they deliver! Jen's menus are creative, cohesive, and absolutely delicious. The meals always feel so personal and nurturing, like she knew exactly what I wanted to eat, even though she is cooking for 20 of us. I would highly recommend The Salted Fig for any catering needs, especially if you are looking to serve up quality, excellence, and passion with every bite!
I've had the pleasure of being both a client of Edible Hue as well as dining at several events they have created dinners at. When I was a guest Edible Hue has catered to my personal dietary restrictions with the same artistic flair and deliciousness as was served on the regular menu. When I employed them they were responsive, cheerful and creative in organizing and executing a tasting menu that was specially paired with specific champagnes. I look forward to my next encounter with all of Edible Hue - Andy, Myrissa and Amara - as either a client or a guest.
We used 314 Pie for catering our wedding and we were very happy we chose them. They responded very quickly by email and phone whenever we had a question, arrived in plenty of time, and were very professional and polite serving guests. Also, they were able to serve all of our 100+ guests very quickly. The pies were very delicious, we and all of our guests were very happy. Highly recommend!
Just a kid that needs some money. Will cater for parties. I come to you. I only do buffet catering..
Passion. Integrity. Experience. Our Executive Chef, Mark Carter, has been in the industry for decades. Finally, after graduating culinary school in 1994, he opened Design Perfect Catering with his wife, Daina. Over the years, Mark has become well-known for his sauces and fine art of beautifully displayed food. It doesn't matter if it is a backyard BBQ or a 5-course sit down dinner, he takes pride in every event. Mark truly enjoys going to the market and hand-picking fresh produce, fish, and quality products. We take the time to listen and individualize each event we cater. Our event planning professionals will help you design the perfect menu and ambiance for your event. We have a full liquor license and highly trained professional staff. We use cutting-edge serving pieces and linens that are specific to your style and taste. A truly great event doesn't just happen... it's planned!
I'm a bartender, waitress or caterer for hire. I live for and love to serve others! I'm an experienced bartender and waitress and great at arranging the food needs of my clients.
I make the best BBQ in the state of Washington. I have been cooking for over 30 years. I make BBQ sauces that are different like my Memphis hot. If you want good BBQ, call the other guys; if you want great BBQ, call Helen's Soul Foods Kitchen. I also cook fine dining I worked for tam'o shanter golf and country club in Bellevue WA , Daniels broiler in Bellevue WA. I also worked for classic catering in Seattle WA, I have worked for Marriott in Minnesota , and the Hyatt regency hotel in Kansas city as a chef I can do anything that you need if you themes we can hook it up I enjoy and it's the smile that I get from you that makes me want to put out the best of the best for you I have done caterings for the mayor of auburn and CR gutters of Sumner WA I am a regular at Outlaw Ales of Sumner WA as the cook if you need more references just ask and I will get them to you.