FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
You tell me what you want, I tell you what it costs - no problem.
- How did you get started doing this type of work?
Love working with people and making meals that are pleasing, attractive, nutritious and not expensive.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask people for whom they've cooked, it's that simple.