Connie McCrery Consulting

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Introduction: I owned and did books for 2 restaurants for 20 years; I have also done accounting work for the following fields: medical, legal, wheat farms, trusts, estates, payroll and personal. I am meticulous, accurate and dedicated to making those debits equal the credits! I like creating order out of "chaos", helping people get organized and track their income and expenses so that they know where their money is going and be ready for tax time.

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Hired 1 time

1 employee

44 years in business

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Reviews

5.0

4 reviews

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Joan P.

Nov 26, 2014

As co-owner and manager of a multi-million dollar land development company, I am writing this most positive reference for Connie McCrery, who has worked with me for twenty years as a bookkeeper. Connie has always been diligent, thorough, knowledgeable, responsible, independent, and thoughtful about her duties, and understands and includes a view of the big picture as well as of the smallest details. Connies work experience includes managing the payroll, including preparing all payroll and business taxes and forms; handling banking and the reconciling of accounts; paying all bills and tracking reimbursements; using QuickBooks to track all income and expenses and to prepare accounting reports; using Excel spreadsheets to prepare the history and future projection of all financial transactions; and keeping books for multiple trusts, individuals, and an LLC. I would recommend Connie McCrery without hesitation as having outstanding qualifications and experience. Sincerely,

Kerry R.

Nov 26, 2014

I am providing this ringing endorsement of Connie McCrerys bookkeeping skills. Connie previously worked in my law office (two attorneys and a staff of four) for several years. She was always on time and ready to accomplish her tasks every day. She not only handled all the bookkeeping tasks of the office (using QuickBooks Pro), reconciling bank statements for a general account and a trust account, tracking and paying payables, tracking and receiving receivables), she also organized, negotiated and facilitated credit card relationships with our bank, tracked insurance needs of the firm and all licensing of attorneys. Connie worked well with all staff members. She was accomplished and professional in all her endeavors for our firm. She left only because she moved to Idaho temporarily. I would not hesitate to re-hire Connie and do not at all hesitate to offer my endorsement of her skills and abilities.

Ellen G.

Dec 4, 2014

I am more than happy to write this letter of recommendation. Connie has helped me over the years with keeping my recordkeeping and bookkeeping accurate and organized. She is very knowledgeable, detailed, patient, and excellent. I use Quicken, which is not her favorite, but she learns all the ins and outs of the program. She knows how to set up well-organized bookkeeping system from scratch. She has always made herself available for questions, and is wonderful about communicating in a clear concise manner. I have found her to be exceedingly patient, professional, trustworthy, and honest. You couldn't have a better person working with you!

Elaine M.

Feb 11, 2015

Our accounting firm works on clients who are also clients of Connie McCrery. We are so very grateful for the accounting transactions Connie delivers to us. She provides reconciled Quickbooks for us to rely upon with confidence. Any questions are answered correctly and quickly because she was expecting us to ask. She covers five clients. Connie is not just a full-charge bookkeeper; she is a take charge bookkeeper. I believe that Connie McCrery will provide the accounting services desired. Spokane, WA

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge an uncomplicated rate of $40/hour.
What types of customers have you worked with?
Inputting information monthly in QuickBooks; balancing bank statements, generating P&L and Balance Sheets reports.
Describe a recent project you are fond of. How long did it take?
Created a spreadsheet projecting annual income, expense and capital distributions for a 6000-acre wheat ranch in Eastern Washington. I also completed a course at the Culinary Institute on food-costing in the restaurant business (got an A+)

Connie McCrery Consulting

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