|Sunday||9:00 a.m. to 5:00 p.m.|
|Monday||9:00 a.m. to 5:00 p.m.|
|Tuesday||9:00 a.m. to 5:00 p.m.|
|Wednesday||9:00 a.m. to 5:00 p.m.|
|Thursday||9:00 a.m. to 5:00 p.m.|
|Friday||9:00 a.m. to 5:00 p.m.|
|Saturday||9:00 a.m. to 5:00 p.m.|
2018 Top Pro
About this pro
Chef Emme Catering Co. is a boutique catering company based in seattle specializing in the mix of creative stylish food and exceptional presentation. We produce events throughout the city of Seattle and suburbs.We do not waver in our commitment to use the highest quality, sustainable and locally sourced ingredients available. You will feel the results with all of your senses. We believe every event should be as unique as the host themselves, and we work one-one with every client to translate your vision and taste into reality. Whether you are planning a black tie gala at a chic city venue, the wedding of your dreams, or an intimate dinner at a private residence, Chef Emme Catering Co. coordinates your entire event from start to finish, including rentals, setup, staffing, and execution. We want you to feel like a guest and enjoy your party. I obviously love cooking and it is my number one passion. However, I very much enjoy the relationships and connections I get to make with my clients. I am a boutique caterer, so I am really hands-on and involved in each event, unlike a more corporate caterer. I am present from beginning concept to end. I am there for some huge events in my client's event from weddings to business grand openings to birthday parties and get togthers. I love being a part of these big occasions in their lives. I am providing something really personal, food. So, I tend to really connect with clients and have maintain a relationship with them even after their events and projects are complete.
Customers rated this pro highly for responsiveness, professionalism, and value.
Chef Emme is a Top Pro
Top Pros are the highest-rated, most popular professionals on Thumbtack. Only 4% of our professionals get Top Pro status.
Raj D.May 25, 2018Verified
kept in contact and was even willing to work with my adjusted requests on such short notice.Dec 27, 2017Verified
Photos and Videos
28 photos and 1 video
- What should the customer know about your pricing (e.g., discounts, fees)?Since we are a boutique caterer and focus on personalized service, our prices varies depending on your unique event.
- What is your typical process for working with a new customer?The typical process of hiring a chef/caterer is to chat either via phone or email,s o that we can get a better understanding of the events and your needs. We will then create a couple of menu proposals for you.
- How did you get started doing this type of work?I have been in the food/restaurant industry for over 15 years. I have worked and staged at some of Seattle best restaurants and worked with some of James Beard nominated chefs. After years of working in the restaurant industry, I began working as a private chef to some of Seattle's elite and celebrity clientele.
Pacific Time Zone