|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
good foodMay 2, 2017VerifiedCooking D.'s reply
Thank you Andrew !:-)
Olive was very cordial, and extremely well prepared. We had an ambitious cooking less, with four separate dishes. Each was distinctive and flavorful. We particularly enjoyed learning the techniques involved in bao production. We took home a lot of food, which our son devoured entirely! So, three thumbs up!Jan 22, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We charge by headcount plus service charge, grocery fee and WA sales tax. I have minimum charge of $360 per cooking session for personal chef service. Party platter delivery is $420 minimum. There is a travel fee outside of Seattle Proper.
- What is your typical process for working with a new customer?1. We explore your food preferences and dietary restrictions 2. Final menu and price are mutually agreed 3. We coordinate your party rental and arrange delivery to your home if applicable 4. We bring all the ingredients and prepare food from your kitchen 5. Delicious food served 6. We clean up your kitchen as we were never there
- How did you get started doing this type of work?For the love of cooking..