I booked this for a fun bachelorette party activity. It was a good experience. Fumiko is a great teacher and very knowledgeable. She gave plenty of information and background to what we were doing. We were very proud of our finished sushi dishes!Apr 14, 2014Verified
loved the class...learned new tricks , preffered products,,and have made "rice on the outside" SEATTLE ROLLS several time since the class. great time!Oct 14, 2013
About this pro
Years in business6
Times hired on Thumbtack2
Number of employees1
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Q & A
- What education and/or training do you have that relates to your work?I work for Asian Non profit organization to cook professionally to expand and test my cooking technique. I also go back to Japan to take cooking classes once a year. The classes were Sushi chef class, Miso making class, Chinese medicinal cooking and Sake Navigator class.
- How did you get started doing this type of work?I love to cook very much and am happy cooking. I wanted to share my love of cooking with others by showing how to cook. I started teaching Sushi roll making to my friends and realized it is fun teaching. Although most people are busy, it is nice to cook and eat at home with healthy tasty meals with family. It is important that everyone knows how to cook his/her favorite meal at home. It is hard to find a place to learn basics of home cooking. I like to work individually to teach a private cooking class to meet the student's needs. I love meeting someone new to cook something delicious food together.
- What types of customers have you worked with?Fumiko provides cooking instructions include home cooking Basics, Japanese cooking basics in 5 classes, and Cooking with Asian ingredients. Classes are taught at Prune Kitchen or your kitchen. Example of classes are Sushi rolls step by step, Chinese dumplings and spring rolls, and Simple Thai food at home. Ingredients tour at Asian grocery is available upon request before the cooking class. Sushi rolling demonstration is available at your location from $250.