The Urban Chef

4.3
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(41)
4.3
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41 reviews
5
63%
4
22%
3
5%
2
0%
1
10%
  • Kelima Y.

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    Dec 5, 2017Verified
  • Winona R.

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    Rachel and her team catered a nonprofit fundraising event. Rachel was extremely thorough, prepared, and helped think through the critical details. She went above and beyond to ensure that things went smoothly. I would definitely hire her again!

    Apr 10, 2017Verified

About this pro

My service stands out because I don't put you into any "cookie cutter" plan and personalize each event to the clients needs. I don't take just any job if its not a good fit for us both.The amount of love and dedication I put towards every menu and event sets me apart from my competitors . I have a wide knowledge of many different cuisine and serving styles. Making the night/event special is the most important part of my business. I enjoy making clients vision and concept come to life. My goal with every event that I do, is to know that my clients walked away with a memorable experience.

Years in business

8

Times hired on Thumbtack

75

Number of employees

4
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Photos and Videos

7 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      Typically is the menu price per person and then they add on what services they want additionally .
    • What is your typical process for working with a new customer?
      Talking with the client and getting a good sense of what there looking for and then at that point I make them menus and from there we decide what all options they want to have included . Then we meet and do a tasting and wrap everything up .
    • What education and/or training do you have that relates to your work?
      I have an associates degree in culinary arts and I take wine course every year in the summer and I read on the latest trends continuously.
    Coverage Area for The Urban Chef is about 30+ miles of Seattle, WA.