FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Single meals $10-$25 Cooking and grocery store education: $30-$50 per hour. Full catering for 30-40 guest $500 set up and take down. Work and serve and event: $100 an hour.
- What education and/or training do you have that relates to your work?
Yes, I keep up on social media, follow big chefs, live my life as a foodie and better my skills everyday.
- How did you get started doing this type of work?
It's my calling. Also have very many happy people eating my food.