

Chef Ken's Catering
Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
51 photos
Healthy Sauces
Personal Chef
Date Night Virtual Cooking Class for Couples
Personal Chef
Beginners Sushi Class
Private Cooking Lessons
Team Building Virtual Beginner Sushi Class
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and value.
37 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Dessert • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Premium (high end ingredients) • French • American - formal • Meal delivered • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • American - casual • American - formal • Mexican / Latin American • Italian • French • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • French • American - formal • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Kenneth Mcnamee
FAQs
- What is your typical process for working with a new customer?
Normally once I get the details from the client I will put together a custom draft menu to present. Then they can make changes on whatever their looking for and I will update and run it past them again. I'm very flexible and as a Certified nutrition and wellness consultant many of my clients have dietary concerns that need to be addressed.
- What education and/or training do you have that relates to your work?
I'm a Certified Nutrition and Wellness consultant from the American Fitness Professional and Associate. In 2004 I was certified as an Executive Chef from the American Culinary Federation.
- How did you get started doing this type of work?
Growing up in near Portland Oregon I worked at some fine establishments where the Chef was a member of the American Culinary Federation (ACF) which they had an apprenticeship program and that's how I got started.