Chef Ken's Catering
Responds within a day
Current Top Pro
Hired 52 times
Serves Seattle, WA
9 years in business
Cash, Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Jan - Jun
Jul - Dec
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and value.
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Wedding and Event Catering
- What is your typical process for working with a new customer?
Normally once I get the details from the client I will put together a custom draft menu to present. Then they can make changes on whatever their looking for and I will update and run it past them again. I'm very flexible and as a Certified nutrition and wellness consultant many of my clients have dietary concerns that need to be addressed.
- What education and/or training do you have that relates to your work?
I'm a Certified Nutrition and Wellness consultant from the American Fitness Professional and Associate. In 2004 I was certified as an Executive Chef from the American Culinary Federation.
- How did you get started doing this type of work?
Growing up in near Portland Oregon I worked at some fine establishments where the Chef was a member of the American Culinary Federation (ACF) which they had an apprenticeship program and that's how I got started.