Kitchen Rendezvous
Kitchen Rendezvous

Kitchen Rendezvous

$75/person
estimated cost


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It’s free, with no obligation to book

Introduction: A Personal Chef experience brought right to your door. Offering a wide a variety of comfort foods, specializing in Northern Italian cuisine with an emphasis on scratch-made, local, healthy, and seasonal dishes.
Overview

Hired 2 times

Serves Seattle, WA

Background checked

1 employee

1 year in business

Payment methods

Cash, Check, Google Pay, Venmo

Social media

Facebook, Instagram

Featured Projects

24 photos

  • Birthday Dinner and Cooking Class

    Wedding and Event Catering

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

4 reviews

5
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4
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3
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2
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1
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Vicki M.

Personal Chef

Wow! What a fantastic experience! Rory and Jen are over-the-top professionals. They made my son and daughter-in-law's wedding reception extremely personalized and special. I can not recommend them highly enough! Thank you Rory and Jen ... much love!!
Sep 13, 2021
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Verified
Jen G.

This was truly a wonderful service! I would recommend Kitchen Rendezvous to anyone I know, and I will certainly be scheduling another event as soon as I can. Thank you, Chef Rory!
Jul 8, 2020
Aurora N.

Made a delicious salad with mushroom rice and seasoned pork! I was very impressed and can’t wait to see what else he can do 😊
Jul 8, 2020
Courtney K.

Personal Chef

Had a great meal for our anniversary. Would recommend.
Aug 1, 2020
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Verified
Credentials
Background Check

Rory Upton

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    The price is a flat rate per client based upon the event/menu. In addition, the client must pay for all the groceries for the event. Kitchen Rendezvous requires a 50% deposit of the total estimated amount due at the time of signing of the contract for the event.

  • How did you get started doing this type of work?

    I grew up in Lynnwood, Washington. I learned my passion for cooking at an early age and then begin my career at the age of 16. I worked a various number of positions in the food industry for 10 years, starting as a dishwasher and eventually earning the title of a Food Production Specialist, where I managed a crew of 20+ cooks! At age 26, I started my own business. I wanted to break out of the monotony of corporate kitchen life and use my own knowledge of food to create amazing Italian inspired dishes, with the highest quality ingredients, local produce and seafood available. By being a personal chef, I am able to work directly with my customer and bring the restaurant experience, including the Chef, right to your home.

  • What types of customers have you worked with?

    Working business professionals, families, friends, up to 8 that would like a chef to cater for their special event. Birthdays, anniversaries, baby shower, welcome home parties, etc.

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