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Thanks to Emme, we had a fabulous engagement party at Ward Johnson Winery in Seattle for 40 guests. The food was freshly prepared on location. Emme personally staged the hors d'oeuvres during the party. They looked perfect, tasted even better and the winery smelled wonderful from Emme's cooking. She even allowed me to add a dessert only 3 days prior to the party. All the guests loved the food! Chef Emme is a must have for any gathering!!!!! Thanks again Emme!
Chef Ken led a small cooking class at my parents house for my Mom's birthday dinner. The food was outstanding, he was a great teacher, and very personable. We plan to work with him again in the future.
A vegetarian cooking class for 7, gluten/milk dairy/corn free, Egyptian/Moroccan/Turkish cuisine...Aubrey was able to do all of this for us. She was so flexible from start to finish in scheduling, menu planning, ingredients & tools. DELICIOUS food, fun personality, easy to follow instruction. She did all the shopping, supplemented tools and ingredients we didn't have, and went to town in our kitchen. Best menu options for vegetarians! Highly recommend Aubrey.
Joe definitely introduced me to new and tasty dishes. Quick and simple techniques done right make one heck of a meal! Informative, thorough, repetitive but not boring and very very helpful. I appreciate everything that you taught us today, you're definitely worthy! Joe was very punctual and maintained an more than exemplary attitude when our staff was late. He's an awesome teacher and a wonderful chef. Thanks again, Joe!
I've worked with Chef Jay for over a year. Not only is he incredibly knowledgeable about food but he is entertaining in the kitchen. His attention to detail and love for local food all come through in his dishes. He's the perfect personality for leading cooking classes and inspiring his audience.
BEST FOOD EVER! ! ! ! Courtney really put her heart and soul into her cooking. I hired her for a BBQ for the Search and Rescue training event. Everything was delicious and fresh. Even, the price was right. I was impressed with the professionalism and execution of the service. I would highly recommend hiring Courtney for you next event!
Shauna did a beautiful job for our party to celebrate my daughter's college graduation. The entire process was stress free and the food was delicious and beautifully presented (especially the antipasto platters).
I absolutely recommend Birgit. She is a class act, a dream cook and very sweet and funny. She does errands, cleans, shops, cooks, walks the dogs...it's so nice to come home from a long day's work and have it all done for me. She's a single working-woman's ideal helper.
I employed Chef Kyla as a chef instructor at my cooking school in Forest Park (just outside of Chicago) for almost a year. To the dismay of many of our customers & myself, she left our area to move to Seattle (we were very sad!). We hired her as a specialty chef to teach ayurvedic, vegan, vegetarian & certain healthy cooking classes. She taught ~5-6 classes for us a month. I steadfastly recommend her services as a chef & an instructor, without hesitation! Chef Kyla is talented, kind, incredibly knowledgeable & caring. She has a passion for her craft, but is not the type to judge if you are not practicing veganism, etc. I have very high standards for my teaching chefs & she rose the occasion on every front - concerned with learning, presenting dishes in an approachable way & also open to constructive feedback. She's an excellent chef, creative with dishes (& allergies & dietary issues) & practices what she believes in. We will greatly miss her here in Chicago but are extremely happy that she will be sharing her talents in Seattle. I would welcome her back to teach at my school (in business for 12 years) anytime! Denise Norton
Bonnie was so very professional, she was on time, she had all of her cooking tools, the food was fantastic, thank you so much Bonnie for your time and service.
I have enjoyed my cooking classes with Fumiko and continue to do so. I have tried different recipes (Japanese, Vietnamese, Italian cuisines) that I usually would've never thought of making with her and it has been a fun process. The prices of her classes are a good deal. Fumiko is friendly and down to earth. I never thought I would be into cooking but working with Fumiko, I enjoy it now. I would highly recommend her.
Yary and her friendly and talented staff prepared a delicious Spanish meal for 90, at our summer celebration. They decorated the tables and also served. Yary made the planning easy. My husband and I like to have parties but usually wear ourselves out by doing everything. It was so nice to have Yary taking care of all the party details so we could enjoy our guests and even feel like a guest at our party! We highly recommend Di' Tu Inc and will hire them again.
I took two series of cooking classes for busy people and I wished there were another series of classes from Nancy. I enjoyed every class and I learned a whole new way of cooking healthy meals to last me a lifetime. Nancy is a fantastic teacher! She has the technical expertise of a trained chef and the passion of someone who loves what she does with people. She is able to give her students a framework that allows people to think about cooking in a whole new dimension. I am a diabetic and taking Nancy's classes has allowed me to understand how I can manage my chronic disease in a healthy manner by expanding my choices of food and flavoring my recipes with herbs in place of salt and sugar. Thanks, Nancy. You are the best!!!
My mother is Japanese and we moved from Japan to the US when I was a child. I grew up eating all kinds of Japanese foods. Unfortunately, I didnt have the interest in cooking until later in life and never learned my mothers culinary secrets until I found Chef Kanako Koizumi at PCC Cooks. Chef Kanako takes the time to provide lots of interesting information about Japanese cuisine, explains each of the steps, and simplifies the mysteries of Japanese cuisine. My friends and I have taken many of Chef Kanako's classes. We once drove 45 minutes to take her Tofu class and it was well worth the drive. Other classes were Japanese Breakfast, Sushi making and Shojin Japanese Cuisine class. Four years ago, we took her Japanese Nabe: One pot dish class. Totally Awesome Class! Chef Kanako borrowed extra large Japanese Nabe pots from her friends for this hands-on-class. Each table of 4 students had their own hot pot in which to prepare their Japanese Nabes. Chef Kanako walked us through each step and came around to each team to give us individual coaching. The meal was so delicious that I actually made all of the Nabe recipes from the class that same evening for my family. Since taking this Japanese Nabe class, I now make Japanese Nabe 3 or 4 times every winter. It's a great dish to make for large groups. I am not sure that I would have had the confidence to tackle this dish had I not taken Chef Kanakos hands-on-class. I commend Chef Kanako for being so thorough and so very motivating. She should be on Food Network and have her own show! My friends and I will absolutely take future classes taught by Chef Kanako because of her passion and interest in teaching, her sharing of recipes, and her stories from Japan.
My husband and I have taken over 30 cooking classes with Tom at Sur la Table and each one has been a great learning opportunity. Tom is a most talented chef! He is creative, professional, and always gives the class "added value." Regardless of the menu or receipe he always goes that extra mile to create perfect flavor, technique, or time saving elements. When we have a special event or take a class, Tom will always be right up there on the top of the list we choose.
I am very passionate about food. It is everywhere and in everything we do. Meet up with friends and family...food is part of it. Great vacations or nights out usually have a food memory too. I love everything about food.
Our menus are designed around the availability of quality ingredients, with an emphasis on local, organic, and sustainable whole foods and always including: - Organic, unbleached, and local flowers and whole grains - Organic dehydrated cane juice, organic sucanat, or local raw honey - Fresh, local dairy and eggs (cage, hormone, and antibiotic free) - Organic and locally grown produce - Island pasture-raised meats A strong commitment to these standards will ensure culinary creations that bring health to both ourselves and our community.
I belive that in order to be a great chef travel and living all over the world, cooking and trying what different cultures has to offer is a must. That is what i been doing for the last 15 years.
Learn to cook from a native Indian chef who learned all her cooking from her mother and grandmother in India. She has been teaching in local cooking schools in the Seattle area, and she also teaches out of her home in Bellevue. Also, she teaches ayurvedic cooking. All classes are custom menus based on input received from the group. Group sizes are small, and is taught out of an Indian kitchen, with special emphasis on spices and instruments suited for this style of cooking.
Squisito means exquisite in Italian, and we offer the finest in Italian and Mediterranean cuisine for your important occasions. We offer handmade pastas and regional sauces, delectable appetizers, stunning buffets and plated affairs, personal customized teaching and menu consulting. We cater to team buildings, fundraisers, celebrations and more! When dinner makes a difference, we make it happen!
I have cooked, catered, and baked in some amazing restaurants in the Tacoma and Seattle area. Let me help you learn some of my style with my fun and laid-back attitude!