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Christain's Kind Cuisines

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Introduction: I have been trained as a French classic cuisine Executive Chef at the Portland Western Culinary Institute and graduated with high honors and perfect attendance. My passion for food does not have any end as far as I can see, I learn more everyday of my life. I have a strong desire and hunger for naturally fresh and customs meals as well as enquire healing ingredients to a majority of my dishes. I've enjoyed making people happy with my food for all 15 years of my career. Thanks for reading. Creating and helping people enjoy new delicious meals that can be easily created at home too. I also enjoy helping people understand the healing power of all the fruits and veggies our blessed planet has provided.
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FAQs

  • How did you get started doing this type of work?

    I love to eat and make people happy with food.

  • Describe a recent project you are fond of. How long did it take?

    Working as a Chef tournant for the Westin Maui then put in every position of 5 food outlets and succeeded with flying colors in every one.