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Browse these couples cooking lessons with great ratings from Thumbtack customers in Tacoma.
We hosted a dinner party for 10 at our home. Nola and her assistant Flo prepared an amazing meal, from appetizers through dessert. Nola was so easy to work with through the planning stages and had great ideas for how to optimize our home and time with our guests. As if the delicious food weren't enough, she also made sure the kitchen and dining room were clean before she left, which was an added bonus to an otherwise exquisite evening. I would highly recommend her and will not hesitate to call her again when we entertain.
Thanks to Emme, we had a fabulous engagement party at Ward Johnson Winery in Seattle for 40 guests. The food was freshly prepared on location. Emme personally staged the hors d'oeuvres during the party. They looked perfect, tasted even better and the winery smelled wonderful from Emme's cooking. She even allowed me to add a dessert only 3 days prior to the party. All the guests loved the food! Chef Emme is a must have for any gathering!!!!! Thanks again Emme!
A vegetarian cooking class for 7, gluten/milk dairy/corn free, Egyptian/Moroccan/Turkish cuisine...Aubrey was able to do all of this for us. She was so flexible from start to finish in scheduling, menu planning, ingredients & tools. DELICIOUS food, fun personality, easy to follow instruction. She did all the shopping, supplemented tools and ingredients we didn't have, and went to town in our kitchen. Best menu options for vegetarians! Highly recommend Aubrey.
Chef Ken led a small cooking class at my parents house for my Mom's birthday dinner. The food was outstanding, he was a great teacher, and very personable. We plan to work with him again in the future.
I was planning a surprise birthday dinner for my wife and wanted to incorporate a small amount of cooking instruction. I connected with Chef Casey and the experience was amazing. For about what you would spend at a nice restaurant, we had an outstanding meal and picked up some culinary tips. Casey was professional, a great instructor, and a fantastic chef. We had a wonderful and different dining experience that we will definitely do again! Thanks to Chef Casey.
Joe came to our home and cooked a meal for a dinner party. He was very flexible and accommodating with the menu. The meal was well executed and delicious. Joe himself was friendly and pleasant. Would definitely hire him again.
BEST FOOD EVER! ! ! ! Courtney really put her heart and soul into her cooking. I hired her for a BBQ for the Search and Rescue training event. Everything was delicious and fresh. Even, the price was right. I was impressed with the professionalism and execution of the service. I would highly recommend hiring Courtney for you next event!
Jonathon came to my house and gave two 10 yr old boys a cooking lesson. They made an amazing lasagna and the boys had a fantastic time. Jonathon not only gave them a great recipe, he taught them how to prep the ingredients, safely use cutlery, use different cooking methods, and he was awesome with the boys. Jonathon was super patient even through all of the incessant questions. I would recommend Jonathon for your next dinner party or private cooking lessons!
Shauna was amazing to work with - she provided an incredible meal for our wedding and also took on the burden of supplying rentals. Everything went on without a hitch, and was a great experience! Late into our engagement, my wife was diagnosed with cancer. We saw the wedding as an opportunity to have a break from everything life has been throwing at us, and with Shauna's help it was an amazing experience. I would definitely recommend reaching out to Entropy Cooks if you are looking for a caterer for your event. The food was incredible, the service was great, the price was more than reasonable, and the experience was everything we had hoped and more.
Bonnie was so very professional, she was on time, she had all of her cooking tools, the food was fantastic, thank you so much Bonnie for your time and service.
I have enjoyed my cooking classes with Fumiko and continue to do so. I have tried different recipes (Japanese, Vietnamese, Italian cuisines) that I usually would've never thought of making with her and it has been a fun process. The prices of her classes are a good deal. Fumiko is friendly and down to earth. I never thought I would be into cooking but working with Fumiko, I enjoy it now. I would highly recommend her.
I absolutely recommend Birgit. She is a class act, a dream cook and very sweet and funny. She does errands, cleans, shops, cooks, walks the dogs...it's so nice to come home from a long day's work and have it all done for me. She's a single working-woman's ideal helper.
The cake was amazing, we sent couple of pics to Maria of the kind of cake we want, the cake she created was even better. We also bought some cup cakes on the side. Both the cake and cupcakes were beautiful and really yummy.
Yary and her friendly and talented staff prepared a delicious Spanish meal for 90, at our summer celebration. They decorated the tables and also served. Yary made the planning easy. My husband and I like to have parties but usually wear ourselves out by doing everything. It was so nice to have Yary taking care of all the party details so we could enjoy our guests and even feel like a guest at our party! We highly recommend Di' Tu Inc and will hire them again.
My mother is Japanese and we moved from Japan to the US when I was a child. I grew up eating all kinds of Japanese foods. Unfortunately, I didnt have the interest in cooking until later in life and never learned my mothers culinary secrets until I found Chef Kanako Koizumi at PCC Cooks. Chef Kanako takes the time to provide lots of interesting information about Japanese cuisine, explains each of the steps, and simplifies the mysteries of Japanese cuisine. My friends and I have taken many of Chef Kanako's classes. We once drove 45 minutes to take her Tofu class and it was well worth the drive. Other classes were Japanese Breakfast, Sushi making and Shojin Japanese Cuisine class. Four years ago, we took her Japanese Nabe: One pot dish class. Totally Awesome Class! Chef Kanako borrowed extra large Japanese Nabe pots from her friends for this hands-on-class. Each table of 4 students had their own hot pot in which to prepare their Japanese Nabes. Chef Kanako walked us through each step and came around to each team to give us individual coaching. The meal was so delicious that I actually made all of the Nabe recipes from the class that same evening for my family. Since taking this Japanese Nabe class, I now make Japanese Nabe 3 or 4 times every winter. It's a great dish to make for large groups. I am not sure that I would have had the confidence to tackle this dish had I not taken Chef Kanakos hands-on-class. I commend Chef Kanako for being so thorough and so very motivating. She should be on Food Network and have her own show! My friends and I will absolutely take future classes taught by Chef Kanako because of her passion and interest in teaching, her sharing of recipes, and her stories from Japan.
My husband and I have taken over 30 cooking classes with Tom at Sur la Table and each one has been a great learning opportunity. Tom is a most talented chef! He is creative, professional, and always gives the class "added value." Regardless of the menu or receipe he always goes that extra mile to create perfect flavor, technique, or time saving elements. When we have a special event or take a class, Tom will always be right up there on the top of the list we choose.
I took two series of cooking classes for busy people and I wished there were another series of classes from Nancy. I enjoyed every class and I learned a whole new way of cooking healthy meals to last me a lifetime. Nancy is a fantastic teacher! She has the technical expertise of a trained chef and the passion of someone who loves what she does with people. She is able to give her students a framework that allows people to think about cooking in a whole new dimension. I am a diabetic and taking Nancy's classes has allowed me to understand how I can manage my chronic disease in a healthy manner by expanding my choices of food and flavoring my recipes with herbs in place of salt and sugar. Thanks, Nancy. You are the best!!!
I am very passionate about food. It is everywhere and in everything we do. Meet up with friends and family...food is part of it. Great vacations or nights out usually have a food memory too. I love everything about food.
I have cooked, catered, and baked in some amazing restaurants in the Tacoma and Seattle area. Let me help you learn some of my style with my fun and laid-back attitude!
I belive that in order to be a great chef travel and living all over the world, cooking and trying what different cultures has to offer is a must. That is what i been doing for the last 15 years.
Learn to cook from a native Indian chef who learned all her cooking from her mother and grandmother in India. She has been teaching in local cooking schools in the Seattle area, and she also teaches out of her home in Bellevue. Also, she teaches ayurvedic cooking. All classes are custom menus based on input received from the group. Group sizes are small, and is taught out of an Indian kitchen, with special emphasis on spices and instruments suited for this style of cooking.