FAQs
- What education and/or training do you have that relates to your work?
I recently attended WSU's advanced food safety course. I constantly research, develop, and test new recipes.
- What types of customers have you worked with?
The largest percentage of our customers hire us to barbecue on-site for their weddings and large company parties.
- What advice would you give a customer looking to hire a provider in your area of work?
When comparing the cost of catering companies pay particular attention to extra costs and fees. Service fees, gratuities, table setting, delivery, set up, and break down fees can add up quickly and can easily double the cost per person.