FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
the pricing i offer is not complicated but it is based on the budget of the customer, which i will sit down and come to an acceptable price which provides a savings for the customer yet covers the expenses of the company.
- What education and/or training do you have that relates to your work?
I study many of the new food trends that are being presented to the public
- How did you get started doing this type of work?
I fell into the culinary field by preparing meals for people in transitional housing