It’s free with no obligation to hire
Hired 13 times
9 years in business
(Central Time Zone)
8:00 a.m. to 10:00 p.m.
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Kris prepared and served an amazing meal for my 50th birthday dinner! It was a small, intimate event - just 8 guests. He brought everything he needed to prepare and serve a five-course meal. He was very professional and the meal was served at a very nice pace and everything was delicious!! And my kitchen may have been cleaner when he left than when he arrived! He was easy to work with to plan the menu and make it a very special dinner. I would definitely use his services again and would recommend him. It was so nice to sit and enjoy my guests and have a lovely meal without having to go to a restaurant. I have never done this before, but definitely will again!Jan 8, 2018Verified
We hired Kris for a backyard bbq party. Kris was on time & very professional. Food was great! Would hire again.May 1, 2018Verified
We were very pleased with Kris. I exceeded all our expectations and we received wonderful feedback about his services. Would definitely highly recommend him! And if need be definitely rehire him for another event. :)May 7, 2017Verified
Wedding and Event Catering
We hired Serviette catering for a surprise birthday party which had about 40 guests. Serviette catering did a wonderful job! Kris created a perfect taco bar with all of the fixings. He was there making sure everything was filled and the food was delicious. The guests had nothing but good things to say and kept asking for his business cards. I would certainly hire him again. It's nice to host an event and enjoy it with the guest and not have to be stuck in the kitchen worrying about the food.Aug 14, 2017Verified
Event Catering (Drop-off)
Kris arrived in perfect time to ensure my husband's event was a wonder. Perfectly plated, my chicken was a little dry, but still tasty and I noted there was none left on the plates of the other seven partiers. We will most certainly use his culinary talents and fantastic professional bearing again, as well as recommend him to our friends and neighbors. Thanks Kris!Jan 25, 2016Verified
- What should the customer know about your pricing (e.g., discounts, fees)?I usually price per person but am willing to work around a set budget. I usually throw in extras here and there.
- What education and/or training do you have that relates to your work?17 years of front of the house catering. M-F serving breakfast and lunch to 100ppl @ my current job.
- What types of customers have you worked with?Weddings, grooms dinners, reunion picnics, grad parties, retirement parties.