- What should the customer know about your pricing (e.g., discounts, fees)?
We offer discounts for parties over 100!
- What is your typical process for working with a new customer?
Each customer will speak directly with the owner to pick the best foods and quantities for your event. We work with your budget needs in order to fit your needs.
- What education and/or training do you have that relates to your work?
Chef Samantha has been working in professional kitchens from age 15 and has a degree in Culinary Management from WCTC.