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Our private cooking class with Chef James was outstanding! He allowed us to be as hands on as we were comfortable with and explained every ingredient and every step along the way. He came to our home and taught my husband and I how to make sushi and the food was delicious! I highly recommend Chef James for any cooking event.
Chef Matt put together a private dinner event for my family and did a phenomenal job. The food - great flavors and healthy. Tropical Gazpacho was outstanding - I love gazpacho and it was the best one I've ever head. Matt was the best private chef we've hired - he took the time to understand our likes and dislikes and then served a meal that exceeded our expectations. Multiple small plates - everything very flavorful and fresh. Matt was very professional - flexible and punctual. We will definitely be hiring Matt again!
Amanda is an incredibly knowledgable Chef. She takes her time to educate herself on the history of the food & wines she prepares and pairs. She pays special attention to details in order to make a beautiful presentation. She takes into consideration the cost of selected items she plans to prepare for her events. I highly recommend Amanda Weber to plan and prepare an event for you.
We celebrated my husband’s Birthday with a private cooking lesson. Chef Becca was fabulous! We had so much fun learning how to cook Thai food. Chef Becca had multiple menu choices available, can with much of the prep work completed, and was patient in teaching us to cook. We would highly recommend her!
The Pastry Piper made a vegan cake for my son's 1st birthday! She matched a design of a cake I found and did a fabulous job! She even included a dozen cupcakes at no charge. The order was placed a few weeks in advance, and the cake was ready for pickup promptly at the agreed upon time! Highly recommend The Pastry Piper for your sweet needs!
Chef Malcolm is an Amazing Culinary Chef. CSG Meal Prep has partnered with Potliquor LLC to curate and deliver weekly meal plans suited for today's busy professional's.
Very good service and Proffeaional. The food was so good. I highly recommend them to anyone.
I highly recommend Chef Patrick. The food was very tasty and served on time. Presentation of the banquet and the value of the food was excellent. His ideas for my menu help to make a perfect day.
Your taste buds will be happy. Being your personal chef, I will make you any meal and dessert that you love.
I've got over 30 years of experience working in all areas of the industry. My main goal is to provide you with a great experience, so you may enjoy your party.
I cook with an intensity and passion like no other cooks. While I am self taught, I am good in the kitchen and excellent when it comes to cooking on the grill.
My personal involvement with the clients to suit each needs to their personality, wants, and needs.
I have cooked for many private parties and had very good compliments in my food. I do not have a business, but I am qualified for this type of work and have my sanitation license. I am a very clean person and willing to work on a budget for any client.
We cater menus individualized to the customer. All I need from you is dietary restrictions, if any, and a theme and a custom menu will be designed for you from scratch at no extra cost.
I do Italian, Chinese, Swedish, German and many other ethnic foods. I was trained in Sweden ,G.M.@L.G.C.C Said my soups and specials were second to none. private Chef. advanced menu planning required
Leave the cooking to us. Tell us what you want and we'll make it with love! The best part is we come to you. On-site personal chef services are available.
Serenade Personal Chefs is a luxury service provider that brings five-star dining experience into the homes of its clients.
I provide cakes and treats. I have no professional training. If you're looking for fun cakes that may not be 100% perfect but still fun and yummy, I'm your girl. You can look me up on facebook by searching Brandy's Sweets.
I'm a personal chef who believes simple is best. I use fresh ingredients mixed with a pinch of love and there you have it.
I have a talent to work with many cultures when it comes to food. My background is Native American and I have studied and prepared foods from different eras with this and Mediterranean, Hispanic dishes, Chinese, Hawaiian, Southern, Tex Mex...and so on.