FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends upon the amount and type of food selected for preparation and the number of students involved in cooking event.
- What is your typical process for working with a new customer?
-Initial phone consult for overview of event -write up formal proposal -submit proposal with bid -arrange time and date of event
- What education and/or training do you have that relates to your work?
I have a Master's Degree in Management with an emphasis in Entrepreneurial studies. I also have a National Food Service Restaurant License