Piedmont Hospitality Services

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Introduction: I love to cook, this is my passion. I've been working in the Northland for about 15 years now and absolutely adore this areas love of food. Whether it be some simple comfort foods or intricate fine dining I have you covered 100%. Taking from the local bounty we have and combining that with the world market. I find it important to create inspired dishes, things you taste and it makes you smile. I get a lot of "Why didn't I think of that" or "What would make you think to put those flavors together". This is supposed to be fun, lets keep it that way.

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11 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I do not have standardized pricing, each event is curated organically.
What is your typical process for working with a new customer?
I find it best to start with expectations, both for the client and myself. Building a good foundation is key.
What education and/or training do you have that relates to your work?
I have worked as a professional chef for the past 15 years.