Sunday Dinner

Top Pro

$50/person

starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds in about 3 hours

Introduction: Please, certain & serious inquiries only! Thank you Sunday Dinner's priority is to provide the client with an all-around professional & quality experience. The award-winning recipes alone will keep you and your guest happy and satisfied 100% of the time.

Overview

Current Top Pro

Hired 31 times

Serves Moreno Valley, CA

Background checked

3 employees

7 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

219 photos

March Air Force Base
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

22 reviews

5

100%

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Read reviews that mention:

Jay S.

Dec 18, 2023

·

Hired on Thumbtack

Amazing!!! I can not stop recommending to everyone I know. We are a family of 4 with 2 very picky little ones. They love the food! They eat the veggies!!! We will be ordering meal prep forever! We are 2 working parents with no time and are beyond grateful to stumble upon Vija. Amazing chef and person!

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • I'm flexible • I'm flexible • At the pro’s location • My home, venue, etc.

Personal Chef

Candise R.

Sep 6, 2023

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Hired on Thumbtack

EVERYTHING WAS AMAZING!!!! Vija delivered total perfection from beginning to end for my surprise vacation brunch. Myself and all the ladies loved every bite. I sooo wish she was closer to me, but if I'm ever in California, Sunday Dinner will for sure get my business.

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Lunch • I'm flexible • American - casual • Southern • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Logan B.

Jul 22, 2023

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Hired on Thumbtack

Vija was absolutely amazing! We hired her for a 15 person bachelorette party and she was the highlight of the trip! She was so responsive and catered to all preferences and dietary needs. Her food was so good, better than we could have ever expected. She was so much fun and her vibe added so much to the party and for an overall amazing experience and dinner. Book Vija for your next event! You’ll be glad you did!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Taylor H.

May 21, 2023

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Hired on Thumbtack

Vija catered an event for us and was amazing! Super responsive, easy to work with, professional and makes incredible food. Best chocolate chip cookies I’ve ever had and they were gluten free! Win win all around!

Details: Bridal or baby shower • Lunch • American - casual • Plated meal • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Tami E.

Jul 20, 2022

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Hired on Thumbtack

Chef Vija is AMAZING! Her food is the best I’ve ever had! I had a large event (100 people) and she handled it like the pro that she is! She was punctual, which is huge deal to me, was very professional and friendly, and had very delicious food! Everyone commented on how excellent it was. I heard zero negative comments about anything! So overall, she did an excellent job and I would recommend her to anyone! Will be booking with her again!

Details: Birthday or anniversary party • Lunch • Barbecue • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • 70 - 79 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Vija Adams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on a few factors; your custom menu, supplies, mileage, or any additional services you may need. All menus are custom, market prices do fluctuate, every client is different.
What is your typical process for working with a new customer?
Consultation Custom menu design Payment arrangement Enjoy!
What education and/or training do you have that relates to your work?
Culinary school Self-taught & experience

Sunday Dinner

FAQs

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