FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system isn't very complicated, but because we provide a very individualistic service it will vary depending on the needs of each client. We are proud of the services we offer and the ability to build packages around clients vs building clients around packages.
- What education and/or training do you have that relates to your work?
I am constantly pushing myself to learn more. In home tastings is one way that I challenge myself to continuously stay up on culinary trends and create new recipes. I also seek out industry leaders for continuing training, tips and advice.
- How did you get started doing this type of work?
Two things Iv'e done as long as I can remember are cook, and help others. This career path makes that my daily life. Once I began on this path sticking with it was a no brainer.