The Thumbtack kitchen prepares three nutritious, balanced and seasonally inspired meals per day, using primarily locally grown and sustainably sourced ingredients. We are passionate about providing delicious, healthy, and balanced meals and love the role that meals play in bringing the Thumbtack community together on a daily basis. We believe that sharing meals around quality food builds an environment that encourages collaboration and celebrates excellence.
The culture of our kitchen is playful, joyous and creative and we strive to challenge each other and ourselves to prepare the best food possible. We enjoy cooking from our roots as well as taking risks and trying new things.
The Thumbtack kitchen values.
To cook delicious food with love from scratch.
To source from local farms and suppliers.
To support the health, wellness and awareness of the Thumbtack community.
To make ecologically sound choices.
To foster a fun and positive kitchen culture.
How we follow these values every day.
This is a microcosm of how we look at every decision we make. Because we provide so many meals to 300 people, the decisions we make represent the collective buying power of over 4,000 individual meals per week.
- How can we make decisions that reduce our negative environmental impact?
- How can we reduce waste and excess?
- How can we give back to the community?
- How can we foster community and collaboration amongst employees?
- How do we nourish the employees of Thumbtack to help them be their best, happiest, healthiest and most productive selves?
It’s a ripple effect. Minimizing harm to the environment. Supporting local farmers and entrepreneurs. Making Thumbtack a great place to work. The work we’re doing here is enabling Thumbtack to have a profound impact on the small business professionals who Thumbtack across the United States.