FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
To hold the reservation for date and time of event it will be a deposit of $250. This amount will be applied to the remaining balance. The deposit of $250 is non refundable should you choose to cancel unless listed different on personal invoice. 50% of the final bill must be paid 30 days or more prior to event date. Final amount will be made the day prior to event. I will accept 100% payment upon request of customer. **Customers can book up to 9 months out. Customers can Not book event 3 days or less from today's date** *Any sampling or Tasting event before desired event is included in all orders over $1500, up to (4) guest. $200 is due upon booking of tasting/sampling. For small orders: If your order is less than deposit amount of $250, you must prepay for you order. If you should have to cancel, the balance less $50 will be added to your Chef B account for future use. 15% Discount for Military (Active, Reserved, Veterans). 10% Discount for over 200 guest 5% Discount for Seniors
- What is your typical process for working with a new customer?
Figure out the Menu for event. Determine the number of guest attending event. Gather all items needed for event. Connect and engage with customer to ensure greatest possible outcome for event. It's all about the Customer needs and wants...
- What education and/or training do you have that relates to your work?
Years of Experience. The taste of my work will speak for itself...