FAQs
- What education and/or training do you have that relates to your work?
I am a graduate of The Culinary Institute of America. Class of 2011, baking and pastry arts. I have been working as a pastry chef for the past 9 years.
Youngman Yummies
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Introduction: I'll be there by your side to help, guide, and create to make your vision become a reality.
Baking and pastry is not just a job for me; it's my passion and my life.
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Featured Projects
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Reviews
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Jackie C.
Jan 17, 2016
We held our daughters wedding reception at Francesca's Cucina. Tiffany baked and decorated their cake. It was adorable. As she is a pet groomer and her husband trains animals they wanted animal footprints up the cake and encircling the bride and groom. Tiffany did an outstanding job and would call on her again if a dessert or confection were needed for any event we may plan.