Pink Apron

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: What stands out about my service is how consistent and fresh my meals are. We use only fresh produce and meats; sauces are made from scratch, and we produce a different menu every week. I enjoy cooking and making people happy and satisfied with every meal I make. I don't cut corners. I strive to perfect what I do everyday.

Overview

Hired 1 time

2 employees

9 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

22 photos

Reviews

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Cheryl N.

Feb 1, 2016

·

Hired on Thumbtack

Loving the experience with Siana as a personal chef. Saturday the menu is provided fo the following week. The meals are cooked on Sunday and delivered Sunday evening for the entire week. The meals have been very delicious. This is week three for me. Siana has been responsive to any request I have had.

Personal Chef (Ongoing)

FAQs

What is your typical process for working with a new customer?
The first step when working with a new customer is establishing what their main use of my service is, losing or gaining weight or don't have time to cook throughout the week. Next what their preferences are what foods they like or dislike and any allergies. Lastly how many meals throughout the week and any extras.
What education and/or training do you have that relates to your work?
I have a lengthy background in food and service and I currently work for Lu Jean Feng a Vegan Fitness Clinic, I am being mentored by Dale Sapp Certified Executive Chef